The Gurkhas Kitchen

Crispy fried pastry stuffed with flavored water.

Potato Stuff home made patty deep fried and server with mint and tamarian chutney.

Serve with garbanzo masala yogurt mint and tamarin chutney.

Marinated Wings cooked in clay oven.

Fried potato patty served with Chana Masala, dreasale with yogurt, mint and tamarin.

Mix Veg coated with gram flour and deep fried.

Ajoine flavored fish along with Indian Spices and cooked in a tandoor.

Indian bread cooked in a clay pot oven.

Boneless chicken marinated and cooked in a tandoor.

Marinated paneer cooked in a tandoor.

Punjabi Styled marinated chicken cooked in a clay oven (2 pcs.).

Battered fried chiken tossed in a soya garlic sauce.

Battered fried chicken tossed in a chilli sauce along with bell peppers.

Battered fried Cauliflower tossed in a soya garlic sauce.

Serve with garbanzo masala yoghurt mint and tamarin chutney.

Seasonal Vegetable wrapped crepe and deep fried served with spicy tomato sauce.

Wild Boar salad marinated with Himalayan spices.

Stir fry buff along with bell pepper and chilli sauce.

Nepali style BBQ chicken salad.

Country style goat BBQ flavoured with Himalayan spices.

Oven roasted chicken blended in a rich tomato sauce.

Goat Meat cooked in a onion toamto sauce flavored with Nepali spices.

Roasted Chicken bone in curry.

Lamb cooked in onion tomato sauce along with Indian spices.

Nepali Style Fish Curry

Boneless chicken cooked in onion tomato sauce.

Marinated chicken cooked in a tandoor and blended in a rich tomato sauce.

Boneless chicken and rice cooked along with Indian spices.

Goat and rice cooked along with Indian Spices.

Vegetable and rice cooked together along with Indian spices.

Mixture of yogurt and mango pulp.

Local bone in chicken curry, raayo ko saag, kalo daal, veg of the day, rice and achar.

Goat Curry, raayo ko saag, kalo daal, veg of the day, rice and achar.

Served with raayo ko saag, kalo daal, veg of the day, rice and achar.

Fried buff dumpling tossed in spicy garlic sauce.

Buff Dumplings(Bufffalo)

Mixture of potatoes, chick peas, green peas, puff rice, tomato, onion, chilli and nepali spices.

Fried chicken dumpling tossed in spicy garlic sauce.

Chicken Dumplings

Battered fry bone in fish served with tomato sauce.

Fried dumpling tossed in a spicy garlic sauce along with mix pepper.

Mixed vegetable dumpling served with chutney.

Wai-wai (Nepali Noodles) mixed with onion, tomatoes and nepali spices.

Nepali style potato bamboo shoot and black eyed bena curry.

Garbanzo cooked in a tangy onion tomato sauce flavoured with Indian Spices.

Punjabi styled chole served with fried Indian bread.

Mixed lentil cooked in a tomato sauce flavoured with Indian spices.

Tempered yellow lentil.

Nepali styled seasonal mixed vegetable curry.

Cottage cheese cooked in a rich tomato sauce.

Cottage cheese and spinach curry.