The Gurkhas Kitchen

Mixture of yogurt and mango pulp.

Seasonal Vegetable wrapped crepe and deep fried served with spicy tomato sauce.

Battered fried Cauliflower tossed in a soya garlic sauce.

Serve with garbanzo masala yoghurt mint and tamarin chutney.

Battered fried chiken tossed in a soya garlic sauce.

Battered fried chicken tossed in a chilli sauce along with bell peppers.

Potato Stuff home made patty deep fried and server with mint and tamarian chutney.

Crispy fried pastry stuffed with flavored water.

Serve with garbanzo masala yogurt mint and tamarin chutney.

Marinated Wings cooked in clay oven.

Fried potato patty served with Chana Masala, dreasale with yogurt, mint and tamarin.

Mix Veg coated with gram flour and deep fried.

Indian bread cooked in a clay pot oven.

Marinated paneer cooked in a tandoor.

Ajoine flavored fish along with Indian Spices and cooked in a tandoor.

Boneless chicken marinated and cooked in a tandoor.

Punjabi Styled marinated chicken cooked in a clay oven (2 pcs.).

Vegetable and rice cooked together along with Indian spices.

Boneless chicken and rice cooked along with Indian spices.

Goat and rice cooked along with Indian Spices.

Wild Boar salad marinated with Himalayan spices.

Nepali style BBQ chicken salad.

Stir fry buff along with bell pepper and chilli sauce.

Country style goat BBQ flavoured with Himalayan spices.

Roasted Chicken bone in curry.

Nepali Style Fish Curry

Boneless chicken cooked in onion tomato sauce.

Oven roasted chicken blended in a rich tomato sauce.

Goat Meat cooked in a onion toamto sauce flavored with Nepali spices.

Lamb cooked in onion tomato sauce along with Indian spices.

Marinated chicken cooked in a tandoor and blended in a rich tomato sauce.

Served with raayo ko saag, kalo daal, veg of the day, rice and achar.

Local bone in chicken curry, raayo ko saag, kalo daal, veg of the day, rice and achar.

Goat Curry, raayo ko saag, kalo daal, veg of the day, rice and achar.

Mixture of potatoes, chick peas, green peas, puff rice, tomato, onion, chilli and nepali spices.

Wai-wai (Nepali Noodles) mixed with onion, tomatoes and nepali spices.

Battered fry bone in fish served with tomato sauce.

Mixed vegetable dumpling served with chutney.

Chicken Dumplings

Fried dumpling tossed in a spicy garlic sauce along with mix pepper.

Buff Dumplings(Bufffalo)

Fried chicken dumpling tossed in spicy garlic sauce.

Fried buff dumpling tossed in spicy garlic sauce.

Nepali style potato bamboo shoot and black eyed bena curry.

Garbanzo cooked in a tangy onion tomato sauce flavoured with Indian Spices.

Tempered yellow lentil.

Nepali styled seasonal mixed vegetable curry.

Cottage cheese and spinach curry.

Punjabi styled chole served with fried Indian bread.

Mixed lentil cooked in a tomato sauce flavoured with Indian spices.

Cottage cheese cooked in a rich tomato sauce.