Rasoi Indian Kitchen

A Feast of our Vegetarian Curried Entrees. Served with Naan, Appetizer and Dessert

A Feast of our Non Vegetarian Curried Entrees. Served with Naan, Appetizer and Dessert

A Feast of our Seafood Curried Entrees. Served with Naan, Appetizer and Dessert

Yogurt with Cucumbers, Topped with Roasted Cumin

Lime pickled w/ mustard seeds and spices.

Mango relish.

With assorted homemade chutneys.

Steamed basmati rice.

Basmati rice folded w/ vegetables.

Cauliflower

Onion Kulcha/Naan/Parantha

Rosemary and basil

Mint

Spiced Potato Cakes Topped with Masala Channa served with Tamarind Sauce

Vegetable Samosa, Potato Cake and Fresh Vegetable Fritters

Makhmali Seekh/ Chicken Tikka/ Shrimp Tandoori

Puffed Rice and Crisp Gram Flour Strings tossed with Potato, Onions and Chutneys

Semolina Chips, Steamed Potatoes, Chick Peas, Topped with Yogurt and Tamarind Chutney

Minced Lamb, Mint, Green Chillies, Cilantro, Spiced with Aromatic Herbs

Crispy Fresh Spinach laid on a bed of sweet Yogurt, Topped with Tamarind Chutney

Chicken/Indian Cottage Cheese, Green Pepper, Onion wrapped in a Phulka

Chicken Marinated in Creamy Yogurt, Spiced with Rosemary and Baked

Chat is Topped with Chickpea Curry

Calamari with a hint of Herbs and Lemon Juice

Assorted Fresh Vegetable Fritters in Gram Flour Batter

Crispy Turnovers stuffed with potatoes and green Peas

Lamb Morsels Simmered in Carom Seeds and Saffron Curry

Red Hot Lamb Curry in Vinegar, Hot Peppers and a Blend of Ground Spices

Lamb in a Creamy Spinach Sauce with Garlic, Ginger and Dry Coriander Powder

Boneless Cubes of Lamb in a Creamy Sauce with Nuts and Fruits Flavored with Cardamom

Lamb Morsels in Ginger, Garlic and Ground Spices with Capsicum

Chicken Tikka in a creamy sauce with onions and green peppers

Red Hot Chicken Curry in Vinegar, Hot Peppers and a Blend of Ground Spices

Spicy! Boneless Chicken Spiced with Hot Green Chillies and Green Herbs

Exotic Chicken Curry, Slow Cooked with whole Spices, Yogurt and Kashmiri Chillies

A Traditional Southern Indian

Our Signature RASOI Recipe! Tandoor Grilled Chicken in Creamy Tomato Sauce

Boneless Chicken Tossed in an Aromatic Sauce with Onions, Capsicum and Ground Spices

Chicken in a Creamy Spinach Sauce with Garlic, Ginger and Dry Coriander Powder

Mango, orange, cranberry.

Sweet or salty

Beans, Steamed Potato, Tomatoes, and Green Chillies in a Tangy dressing

Diced Cucumbers/Tomatoes/Onions and Cilantro, Spiced with Chaat Masala and Lemon Juice

Onions and Green Chillies Salad in Indian Vinaigrette

Tandoori Chicken on a bed of Lettuce Topped with our special Chef's dressing

Shrimp in a Velvety Sauce made with Coconut Milk, Curry Leaves and Mustard Seeds

Shrimp Tossed with Onions, Tomatoes and Peppers finished with Dry Coriander Seeds

Shrimp in a Creamy Sauce with Nuts and Fruits, Flavored with Green Cardamom

Salmon Tossed in Aromatic Sauce of Caramelized Onions, Ginger and Ground Spices

Scallops in Aromatic Sauce of Caramelized Onions, Ginger and Ground Spices

Salmon Cooked in Onion, Garlic Tomato Curry with a hint of Tamarind

Soft milk dumplings dipped in honey syrup. Served warm.

Rice Pudding, Topped with Saffron and Green Cardamom

Indian mango icecream.

Light tropical mango cake.

Cheese Patties in Rose Milk

Indian pistachio icecream.

Fillet of Salmon, Marinated in Yogurt, Garam Masala, Garlic, Herbs and Grilled to Perfection

Boneless Lamb Marinated in Yogurt, Fenugreek Leaves, Cumin Powder, Mint and Chillies

Grilled Cottage Cheese, Marinated in Yogurt, Flavored with Turmeric, Ginger and Spices

Lamb Sheesh Kabob/ Chicken Tikka/ Shrimp Tandoori

Chicken Breast Marinated in Ginger, Green Chillies, Cream Cheese and Saffron

Shrimp Marinated in Ginger, Yogurt, Paprika, Dried Mango and Grilled in Tandoor

Indian Specialty! Chicken Marinated with Garlic, Ginger, Tandoori Masala and Grilled

Cauliflower and Green Peas Cooked with Ginger, Cumin and Dry Coriander Seeds

Okra Tossed with Onions and Tomatoes, Spiced with Dry Mango Powder

Crispy cauliflower flowerets in a sweet and sour sauce

Lightly Spiced Spinach with Garbanzo Beans

Chick Peas Cooked in Ginger, Chillies, Tomato with Cumin and Freshly Ground Spices

Seasonal Vegetables sauteed with cumin and crushed black pepper

Baby Eggplant Slit and stuffed with Tava Masala

Slow Cooked Lentils, a Specialty of North West Frontier. Vegan Yellow Lentils

Baby Eggplant in a Velvety Sauce with Coconut Milk

Cumin and Garlic Spiced Creamy Spinach and Cottage Cheese

Green Peas and Cottage Cheese Cubes in a Traditional Indian Curry

Vegetable and Cheese Dumplings in a Creamy Velvety Sauce

Cottage Cheese with Chunks of Tomatoes, Onions and Bell Peppers with Green Cardamom

Seasonal Vegetables in Green Cardamom Flavored Cashew Nut Sauce