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15 Years
Vishnu Devarashetty
We are foodies. Brain Drain was born out of our love for Indian food, and nurtured by a gluttonous passion, audible hunger pangs and calamitous cravings. So take a break from the binary and indulge in gastronomic finery. Hang, chill, load up on some calories and get creative on our Venting Wall. Indian cuisine reflects an 8,000-year history, with a diversity of flavors and regional cuisines. Our goal is to explore and re-discover at least a hundred new recipes every year, and for that we will continuously travel through India. You will find a different 'Specials' menu every week, brunch on weekends and small plates in the afternoon. Spice by spice, herb by herb, region by region, we'll serve India on a plate.
Rated 5.0 We wanted to support our local vendor and came in here to try (for the first time) this restaurant. It was very good. The service was quick, the food was fresh and delicious. We had the chicken tandoori and the chicken palak with a side order of naan. Each meal came out with plenty of food and included a salad. I would definitely recommend coming here. We will be back.
Rated 5.0 We love this place.. we keep ordering from here again and again.. the menu has variety, food is delicious and customer service is great! Love the decor as well! Wish the items in the menu was less complicated
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