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16 Years
Karen Krasne
Karen Krasne
Extraordinary Desserts is founded by Chef Karen Krasne, with over 22 years of experience our chef masterfully makes an extensive variety of artisan breads, the decadent dessert creations, elegant eats, and gourmet products of Extraordinary Desserts have amazed San Diegans and guests alike. They offer breakfast, lunch, dinner, coffee and drinks. We provide tailored catering also please contact us for further details.
Rated 5.0 Ahhhhh-mazing! The desserts are simply exquisite. Presentation and flavor were absolutely delightful and delectable. This is a must if you are in San Diego and have a hankering for something sinfully delicious.
Rated 5.0 First time ever seeing desserts of this caliber in real life. Naturally, I've watched shows about the best foods and desserts from many parts of the world but there's nothing like seeing and tasting the wonders for ones self.
Rated 5.0 My wife and I were looking for a place to get dessert after dinner, and we found our new favorite dessert restaurant! We had the Viking and the Marble Cheesecake, both were awesome!
Rated 5.0 We went to the one downtown and I didn't expect much except desserts. I was so wrong!! The Caesar Salad was the best I have ever had! My son had the Apple Tostada for dessert and it literally tasted like Spring. I had the bread pudding...but...I moved here from New Orleans, so I am super critical on New Orleans fare. It was definitely delicious, just not what I'm used to with bread pudding.
Rated 5.0 We went to the one located in Hillcrest area and were lucky enough to have a table for the 6 of us. Besides the fact of having to wait in line for about 20 minutes as it was a Sunday night at about 8pm, I had trouble deciding what I wanted to try. Since we were 6, we got 5 different selections and we shared so we all got to try each one. My favorite and seemed to be the concensus of our group was the passion fruit cheesecake

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