RRR BIRYANIS

This is a traditional way of cooking Hyderabadi Style Dum biryani, Mixed with Exotic spices, Ginger Garlic Paste, Yogurt, Fried onion and Extra long grain Basmati Rice cooked in slow flame with perfection and served Hot with Shorba and Raitha.

This is a traditional way of cooking Hyderabadi Style Dum biryani, Mixed with Exotic spices, Ginger Garlic Paste, Yogurt, Fried onion and Extra long grain Basmati Rice cooked in slow flame with perfection and served Hot with Shorba and Raitha.

This is a traditional way of cooking Hyderabadi Style Dum biryani, Mixed with Exotic spices, Ginger Garlic Paste, Yogurt, Fried onion and Extra long grain Basmati Rice cooked in slow flame with perfection and served Hot with Shorba and Raitha.

This is a traditional way of cooking Hyderabadi Style Dum biryani, Mixed with Exotic spices, Ginger Garlic Paste, Yogurt, Fried onion and Extra long grain Basmati Rice cooked in slow flame with perfection and served Hot with Shorba and Raitha.

This is a traditional way of cooking Hyderabadi Style Dum biryani, Mixed with Exotic spices, Ginger Garlic Paste, Yogurt, Fried onion and Extra long grain Basmati Rice cooked in slow flame with perfection and served Hot with Shorba and Raitha.

This is a traditional way of cooking Hyderabadi Style Dum biryani, Mixed with Exotic spices, Ginger Garlic Paste, Yogurt, Fried onion and Extra long grain Basmati Rice cooked in slow flame with perfection and served Hot with Shorba and Raitha.

This is a traditional way of cooking Hyderabadi Style Dum biryani, Mixed with Exotic spices, Ginger Garlic Paste, Yogurt, Fried onion and Extra long grain Basmati Rice cooked in slow flame with perfection and served Hot with Shorba and Raitha.

This is a traditional way of cooking Hyderabadi Style Dum biryani, Mixed with Exotic spices, Ginger Garlic Paste, Yogurt, Fried onion and Extra long grain Basmati Rice cooked in slow flame with perfection and served Hot with Shorba and Raitha.

This is a traditional way of cooking Hyderabadi Style Dum biryani, Mixed with Exotic spices, Ginger Garlic Paste, Yogurt, Fried onion and Extra long grain Basmati Rice cooked in slow flame with perfection and served Hot with Shorba and Raitha.

This is a traditional way of cooking Hyderabadi Style Dum biryani, Mixed with Exotic spices, Ginger Garlic Paste, Yogurt, Fried onion and Extra long grain Basmati Rice cooked in slow flame with perfection and served Hot with Shorba and Raitha.

Soup made with finely chopped vegetables and sweet corn.

Made with Shredded Chicken and Sweet Corn.

Fresh Chicken with Bones cooked with Onions, Tomato Sauce, Poppy Seeds, Coconut and Cashews.

Boneless Chicken Pieces cooked with Cream and Tomato Puree with Mild Spices.

Boneless Chicken Curry made with Coconut Milk and Chettinadu Masala with Mixed Spices.

Boneless chicken curry cooked in Creamy Tomato sauce with coriander and House Special Spices.

Boneless chicken curry cooked with Potato and Vindaloo Masala and Spices.

Boneless Chicken Curry cooked with Jalapenos, Beated Egg Gravy, Curry Leaf and Spices.

Boneless Chicken Curry cooked with Nuts Gravy, Coconut Milk and Mixed Spices.

Boneless Chicken Pieces cooked with Onion Sauce, Fresh Bell Peppers and Mixed Spices.

Boneless Chicken Curry cooked with Spinach Tomato and Mixed Spices.

Boneless Chicken pieces cooked with Sorrel Leaf, Onion Sauce, Curry Leaf with House Special Spices.

fried Chicken cooked with Soya, Garlic sauce, Ginger and Onion.

Dry. Deep fried Cauliflower tossed with bell pepper, soya, manchurian and chilli sauce.

Fried veg dumplings cooked with Soya-garlic saucce, Ginger and Onions.

Dry. Pan-tossed Cottage Cheese cooked with Hot 'N' Sweet Chilli Sauce.

Boneless Catfish Pieces cooked in Butter, Tomato and Tamarind Sauce with Onion and Bell Pepper.

Boneless Catfish cooked in Creamy tomato Sauce with Coriander and House Special Spices.

Shrimp cooked with tomato, onion, gravy and coconut milk.

Shrimp cooked in Butter, tamarind Sauce, Tomato, Onion and Green Bell Pepper.

Shrimp cooked with Sour Leaf, Onion Sauce and Curry Leaf.

Boiled eggs cooked with Onion and Tamarind sauce with mixed spices.

Sorrel leaf cooked with Onion sauce and Boiled eggs with House Special Spices.

Deep fried egg fritters tossed in gram flour.

Fried Spicy chicken tossed in yogurt and onion sauce.

Boneless succulent chicken coated with flour and tossed in hot Chili sauce.

Swai Fish pan-fried in Zesty Spices, Yogurt and Curry Leaves.

Tender Chicken wings Available only on Sundays

Tender Boneless pieces of Swai Fisg, pan-fried in a Spicy Sauce.

Wok fried with chopped Vegetables, Soya sauce, Ketch up and chilli sauce.

Wok Fried with chopped vegetables with Scrambled Eggs, Soya and Chili sauce.

Wok fried with chopped vegetable, Shredded chicken, Eggs, Soya and Chili sauce.

Crispy wafers made with gram flour.

Deep-fried Vegetable Fritters stuffed with Green Peas, Carrot and Potato.

Deep-fried stuffed Long Green Chilli Fritters.

Deep-fried Crispy Snack made with Spinach Onions and Carrots.

Crispy Deep-fried Chillies stuffed with Spices and cut into bite size pieces.

Triangular Crispy Potato Patty served with Garbanzo Curry, Chutney and Onions, Chutney, Chickpeas.

Deep-fried Bread served with Chick Peas. Served with Mint and Sweet tamarind Sauce.

Wok-fried Steam Rice with Chopped Vegetables, Soya sauce.

Wok-fried Steam Rice with Soya Sauce, Beaten Egg Chopped Vegetables and Chicken.

Wok-fried Steam Rice with Soya Sauce, Beaten Egg Chopped Vegetables and Chicken.

Includes 60 oz. appetizers. Vegetarian.

Includes 60 oz. appetizers.

Includes 60 oz. appetizers.

Includes 60 oz. appetizers.

Includes 60 oz. appetizers. Vegetarian.

Includes 60 oz. appetizers. Vegetarian.

Includes 60 oz. appetizers.

Includes 60 oz. appetizers.

Includes 60 oz. appetizers.

Includes 60 oz. appetizers.

Whole Wheat.

Topped with Cilantro and Fresh Garlic.

Whole Wheat topped with Fresh Garlic.

Stuffed with Onion and Chilies.

Stuffed with Ground Lamb.

Served with 6oz appetizer.

Served with 6oz appetizer.

Served with 6oz appetizer.

Served with 6oz appetizer.

Served with 6oz appetizer.

Served with 6oz appetizer.

Grilled Chicken Breast and Leg Pieces marinated in Spices and Yogurt.

Cottage Cheese marinated in House Spices.

Boneless Chicken Breast Pieces marinated in Spices and Yogurt.

Ground lamb mixed with House Special Spices.

Tender Catfish Pieces marinated in House Special Spices.

Prawns marinated in Creamy Sauce.

Combination of Chicken Tikka, Shrimp and Lamb Kebab.

Goat Meat Cooked with Onion Sauce and Spices.

Goat Meat cooked with Tomato Gravy, Ginger, Garlic and Boiled Potato Pieces.

Goat Meat Curry cooked with Nuts Gravy and Coconut Milk and Mixed Spices.

goat Meat cooked with Spinach, Tomato and Mixed Spices.

Goat Meat cooked with Sorrel Leaf, Onion, Gravy, Curry Leaf and House Specia Spices.

Choice of any 2 veg, curries, naan, jeera rice, papad, raita and dessert.

Choice of any 2 veg, curries, naan, jeera rice, papad, raita and dessert.

Deep Fried okra toosed with onion Chilies, shredded coconut and coriander.

Chick peas and Tomatoes cooked with fried garlic, ginger, Onions and mixed spices.

Whole Black lentil cookedin gravy sauteed with Tomato, onions and Mild spices with light Butter.

Eggplant pieces cooked with peanut sauce, Sesame and coconut with mixed spices.

Fried Vegetable dumplings cooked with Cashews in tomato and onion creamy sauce.

Cooked with Peanuts, dry coconut, Sesame seeds, Cumin, Tamarind and Ginger garlic paste.

Green peas and cottage cheese cubes simmered in onion tomato gravy.

Cottage Cheese cooked in creamy tomato puree, with coriander and spices.

Cottage Cheese cooked with Nuts Mixture and Onion and Creamy Tomato Gravy.

Cooked with Spinach, Tomato Gravy, Cottage cheese with garlic and spices.

Cottage Cheese cubes cooked with Sorrel leaf, curry leaf and onion sauce.