Signature Cakes By Vicki

Rich dark chocolate cake infused with of "Andes Creme de Menthe" chocolates.

Creamy white chocolate mousse batter loaded with ground almonds. It’s moist, it’s light, it’s almost too good to be true.

Anise, a Mediterranean extract, often flavors Italian Biscotti Cookies. For an "old world" flavor of an Italian bakery in Venice, New York or Boston, try this one!

Guess what If you don't put real bananas in a cake, it's not a banana cake. We put three bananas in every batch. We add lots of butter, cream and walnuts. The taste is reminiscentof gramma's banana nut bread. I have a friend who says, "It's like banana pudding on it's side!"

We combine molasses, cinnamon, nutmeg, allspice, brown sugar and buttermilk to make this cake a melt in your mouth pleasure.

A double dose of creamy caramel and butterscotch but light as a feather. This cake takes your taste buds back to the days of old.

This chocolate cake is made with "Lindt" chocolate orange candy truffles.

Chocolate cake filled with crumbled pieces of "Ghirardelli" chocolate English toffee–in other words, fancy "Heath" bar.

For the chocolate lover–dark, rich chocolate cake with "Lindor" chocolate truffles by "Lindt melted throughout ." If brownies are your favorite, this might be the cake for you.

A lot of people say that they don't like coconut. I've found that it's the texture that puts people off. We use very finely ground coconut along with coconut milk to produce a cake that makes your mouth sing.

We start with a milk chocolate batter made with real cocoa and add ground hazelnuts, hazelnut oil and a couple of secret ingredients and mmmmm it's melt in your mouth delicious.

Lemon cream and butter, this cake melts in your mouth like Lemon Meringue Pie!

For the specialty coffee lover, this cake is chocolate with "Ghirardelli" expresso chocolate and Swiss mocha cappuccino coffee blended in.

Reminiscent of "Orange Creamsicles," this cakes is the citrus lovers delight filled with "Ghirardelli" white chocolate candy. Of course we didn’t have the famous Chocolatier’s handiwork in our popsicles. "

From the Waldorf Astoria’s original recipe, nothing makes an impact like the chocolate flavor of this deep, dark Red Velvet Cake.

A non-traditional strawberry cake, made with all natural fresh pureed strawberries and filled with little piece of Lindt Swiss white chocolate.

Creamy butter Cake loaded with melted "Lindor" white chocolate truffles.