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5 Years
Nahid
Bongo’s brings you the pristine culinary offerings of the Bengal region of South Asia that encompasses Bangladesh and a part of India, the West Bengal. Here you will enjoy an ensemble of delicacies where some have been shaped by the regions culture, geography, history, trade links and some that are native and preserved over a 1000 years. Steamed rice or Saffron rice (Polao) and a wide range of veg or non-veg curries comprise a main course of a meal. All dishes that you will enjoy here exhibit strong aromatic flavors of fresh and delicate mix of authentic Bengali spices – red chili, turmeric, dhaniya, jeera, daruchini, ginger, posto dana, fennel seed, mustard seed, joyotri, jaifol, aloo bukhara, ghee – to name a few and prepared with time honored recipes and culinary processes and are mostly void of flavor neutralizers like yogurt, cheese or milk.
Rated 5.0 I just love the food in bongos, very homely and fresh and the behaviour is very pleasing and the food is wow , moreover the mishti doi is just amazing
Rated 4.0 We went there this week for dinner and ordered pulao, maach, fish chop, singara, chicken roast and mishti doi. Everything was yum but the fish chop stood out. It was just delicious
Rated 5.0 I picked up food from Bongo's today - Fish Chop and Ilish Mach ... Fish Chop is really very good and the accompanying chutney awesome ... Ilish - quality of fish was very good - no complaints on that ... But it really seems to be rather pricey ... Also - I hope they improve their packaging - I live minutes away but by the time I was home the Ilish shorshe jhol was dripping ...
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