RRR BIRYANIS

Fresh Chicken with Bones cooked with Onions, Tomato Sauce, Poppy Seeds, Coconut and Cashews.

Boneless Chicken Pieces cooked with Cream and Tomato Puree with Mild Spices.

Boneless Chicken Curry made with Coconut Milk and Chettinadu Masala with Mixed Spices.

Boneless chicken curry cooked in Creamy Tomato sauce with coriander and House Special Spices.

Boneless chicken curry cooked with Potato and Vindaloo Masala and Spices.

Boneless Chicken pieces cooked with Sorrel Leaf, Onion Sauce, Curry Leaf with House Special Spices.

Boneless Chicken Curry cooked with Jalapenos, Beated Egg Gravy, Curry Leaf and Spices.

Boneless Chicken Curry cooked with Nuts Gravy, Coconut Milk and Mixed Spices.

Boneless Chicken Pieces cooked with Onion Sauce, Fresh Bell Peppers and Mixed Spices.

Boneless Chicken Curry cooked with Spinach Tomato and Mixed Spices.

Wok-fried Steam Rice with Soya Sauce, Beaten Egg Chopped Vegetables and Chicken.

Wok-fried Steam Rice with Soya Sauce, Beaten Egg Chopped Vegetables and Chicken.

Wok-fried Steam Rice with Chopped Vegetables, Soya sauce.

Wok fried with chopped vegetable, Shredded chicken, Eggs, Soya and Chili sauce.

Wok Fried with chopped vegetables with Scrambled Eggs, Soya and Chili sauce.

Wok fried with chopped Vegetables, Soya sauce, Ketch up and chilli sauce.

This is a traditional way of cooking Hyderabadi Style Dum biryani, Mixed with Exotic spices, Ginger Garlic Paste, Yogurt, Fried onion and Extra long grain Basmati Rice cooked in slow flame with perfection and served Hot with Shorba and Raitha.

This is a traditional way of cooking Hyderabadi Style Dum biryani, Mixed with Exotic spices, Ginger Garlic Paste, Yogurt, Fried onion and Extra long grain Basmati Rice cooked in slow flame with perfection and served Hot with Shorba and Raitha.

This is a traditional way of cooking Hyderabadi Style Dum biryani, Mixed with Exotic spices, Ginger Garlic Paste, Yogurt, Fried onion and Extra long grain Basmati Rice cooked in slow flame with perfection and served Hot with Shorba and Raitha.

This is a traditional way of cooking Hyderabadi Style Dum biryani, Mixed with Exotic spices, Ginger Garlic Paste, Yogurt, Fried onion and Extra long grain Basmati Rice cooked in slow flame with perfection and served Hot with Shorba and Raitha.

This is a traditional way of cooking Hyderabadi Style Dum biryani, Mixed with Exotic spices, Ginger Garlic Paste, Yogurt, Fried onion and Extra long grain Basmati Rice cooked in slow flame with perfection and served Hot with Shorba and Raitha.

This is a traditional way of cooking Hyderabadi Style Dum biryani, Mixed with Exotic spices, Ginger Garlic Paste, Yogurt, Fried onion and Extra long grain Basmati Rice cooked in slow flame with perfection and served Hot with Shorba and Raitha.

This is a traditional way of cooking Hyderabadi Style Dum biryani, Mixed with Exotic spices, Ginger Garlic Paste, Yogurt, Fried onion and Extra long grain Basmati Rice cooked in slow flame with perfection and served Hot with Shorba and Raitha.

This is a traditional way of cooking Hyderabadi Style Dum biryani, Mixed with Exotic spices, Ginger Garlic Paste, Yogurt, Fried onion and Extra long grain Basmati Rice cooked in slow flame with perfection and served Hot with Shorba and Raitha.

This is a traditional way of cooking Hyderabadi Style Dum biryani, Mixed with Exotic spices, Ginger Garlic Paste, Yogurt, Fried onion and Extra long grain Basmati Rice cooked in slow flame with perfection and served Hot with Shorba and Raitha.

This is a traditional way of cooking Hyderabadi Style Dum biryani, Mixed with Exotic spices, Ginger Garlic Paste, Yogurt, Fried onion and Extra long grain Basmati Rice cooked in slow flame with perfection and served Hot with Shorba and Raitha.

Boiled eggs cooked with Onion and Tamarind sauce with mixed spices.

Sorrel leaf cooked with Onion sauce and Boiled eggs with House Special Spices.

Includes 60 oz. appetizers.

Includes 60 oz. appetizers.

Includes 60 oz. appetizers.

Includes 60 oz. appetizers.

Includes 60 oz. appetizers.

Includes 60 oz. appetizers. Vegetarian.

Includes 60 oz. appetizers.

Includes 60 oz. appetizers.

Includes 60 oz. appetizers. Vegetarian.

Includes 60 oz. appetizers. Vegetarian.

Topped with Cilantro and Fresh Garlic.

Whole Wheat topped with Fresh Garlic.

Stuffed with Ground Lamb.

Stuffed with Onion and Chilies.

Whole Wheat.

fried Chicken cooked with Soya, Garlic sauce, Ginger and Onion.

Dry. Pan-tossed Cottage Cheese cooked with Hot 'N' Sweet Chilli Sauce.

Dry. Deep fried Cauliflower tossed with bell pepper, soya, manchurian and chilli sauce.

Fried veg dumplings cooked with Soya-garlic saucce, Ginger and Onions.

Served with 6oz appetizer.

Served with 6oz appetizer.

Served with 6oz appetizer.

Served with 6oz appetizer.

Served with 6oz appetizer.

Served with 6oz appetizer.

Grilled Chicken Breast and Leg Pieces marinated in Spices and Yogurt.

Boneless Chicken Breast Pieces marinated in Spices and Yogurt.

Ground lamb mixed with House Special Spices.

Cottage Cheese marinated in House Spices.

Tender Catfish Pieces marinated in House Special Spices.

Combination of Chicken Tikka, Shrimp and Lamb Kebab.

Prawns marinated in Creamy Sauce.

Goat Meat cooked with Sorrel Leaf, Onion, Gravy, Curry Leaf and House Specia Spices.

Goat Meat Cooked with Onion Sauce and Spices.

Goat Meat cooked with Tomato Gravy, Ginger, Garlic and Boiled Potato Pieces.

Goat Meat Curry cooked with Nuts Gravy and Coconut Milk and Mixed Spices.

goat Meat cooked with Spinach, Tomato and Mixed Spices.

Swai Fish pan-fried in Zesty Spices, Yogurt and Curry Leaves.

Fried Spicy chicken tossed in yogurt and onion sauce.

Tender Chicken wings Available only on Sundays

Boneless succulent chicken coated with flour and tossed in hot Chili sauce.

Tender Boneless pieces of Swai Fisg, pan-fried in a Spicy Sauce.

Deep fried egg fritters tossed in gram flour.

Choice of any 2 veg, curries, naan, jeera rice, papad, raita and dessert.

Choice of any 2 veg, curries, naan, jeera rice, papad, raita and dessert.

Boneless Catfish Pieces cooked in Butter, Tomato and Tamarind Sauce with Onion and Bell Pepper.

Boneless Catfish cooked in Creamy tomato Sauce with Coriander and House Special Spices.

Shrimp cooked with Sour Leaf, Onion Sauce and Curry Leaf.

Shrimp cooked with tomato, onion, gravy and coconut milk.

Shrimp cooked in Butter, tamarind Sauce, Tomato, Onion and Green Bell Pepper.

Made with Shredded Chicken and Sweet Corn.

Soup made with finely chopped vegetables and sweet corn.

Eggplant pieces cooked with peanut sauce, Sesame and coconut with mixed spices.

Deep Fried okra toosed with onion Chilies, shredded coconut and coriander.

Chick peas and Tomatoes cooked with fried garlic, ginger, Onions and mixed spices.

Whole Black lentil cookedin gravy sauteed with Tomato, onions and Mild spices with light Butter.

Cottage Cheese cubes cooked with Sorrel leaf, curry leaf and onion sauce.

Fried Vegetable dumplings cooked with Cashews in tomato and onion creamy sauce.

Cooked with Peanuts, dry coconut, Sesame seeds, Cumin, Tamarind and Ginger garlic paste.

Green peas and cottage cheese cubes simmered in onion tomato gravy.

Cottage Cheese cooked in creamy tomato puree, with coriander and spices.

Cottage Cheese cooked with Nuts Mixture and Onion and Creamy Tomato Gravy.

Cooked with Spinach, Tomato Gravy, Cottage cheese with garlic and spices.

Deep-fried Bread served with Chick Peas. Served with Mint and Sweet tamarind Sauce.

Crispy Deep-fried Chillies stuffed with Spices and cut into bite size pieces.

Deep-fried stuffed Long Green Chilli Fritters.

Crispy wafers made with gram flour.

Triangular Crispy Potato Patty served with Garbanzo Curry, Chutney and Onions, Chutney, Chickpeas.

Deep-fried Crispy Snack made with Spinach Onions and Carrots.

Deep-fried Vegetable Fritters stuffed with Green Peas, Carrot and Potato.