GO CHAATZZ

Dal of the day, choice of two vegetables, steamed rice, bread, raita, pickle and dessert.

Rasam, veggie of the day, sambhar, lentil, rice, papad, pickle, bread, curd and dessert.

Pancake made with onion, rice and lentils.

Stuffed with potato curry,cheese,bell-peppers,onions and chutney.

Onions, tomato, bell-pepper, carrot and green chilli.

Onions, tomato, bell-pepper and carrot.

Butterscotch or Mitha Pan or Thandai or Rose petal or Vanilla or Chocolate or Mango.

Various flavors like Malai, Badam, Pista, Kesar.

Fuzion of Gulab Jamun and Vanilla

Rose Petal ice cream shake with noodles, basil seeds topped off with malai Kulfi ice cream.

Alphonso Mango, Rose Petal and Vanilla topped with nuts and syrups.

Three ice cream scoops with banana, nuts, and syrup.

Rose Petal ice cream with malai kulfi cubes topped off with noodles, basil seeds and rabdi.

Steamed lentil patties served with lentil soup and chutneys.

Steamed and Fried lentil patties served with lentil gravy and chutney.

Fried lentil patties served with lentil gravy and chutneys.

Button sized small steamed lentil patties served with lentil soup.

Steamed rice and lentils served with lentil soup.

Puffed rice mixed with crispy wafers, potato, onion, mint and tamarind chutney.

Mix of all chaat that is crunchy, crispy, tangy, sweet and savory.

Crisp semolina puris filled with potato, mint or tarmarind chutney topped with fresh yogurt and sev.

Crisp wafer stuffed with potato, chick peas, chutneys, and sprinkled with sev.

Round crispy wafers stuffed with potato and chick peas and served with spicy and sweet water.

Round crispy wafer stuffed with sprouts, potato, tomato, onion, chick peas topped with mint chutney, tamarind chutney and yogurt.

Mashed potato patties served with spicy garbanzo curry, mint or tamarind chutneys and yogurt.

Crushed lentil dumplings topped with crispy wafers, tomato, potato, yogurt, mint and tamarind chutney.

Crispy wafer stuffed with tomato, potato, onion, sev and mint chutney

Potato patty served with white peas, topped off with mint or tamarind chutneys and yogurt.

Crispy stuffed potato patty with spicy garbanzo curry, mint or tamarind chutneys and yogurt.

Three gol gappas, three dahi gappas and three papdi poppers.

Sweet pudding made with carrots

Milk cheese balls soaked in aromatic sugar syrup.

Sweet pudding made with Semolina.

Sweet pudding made with Semolina.

Spicy potato patty sandwiched in two pieces of bread.

Flattened rice flakes tossed with onion, chilli, curry leaf and peanut.

Crispy crepe made with rice and lentil.

Stuffed with potato curry.

Garnished with tomato chutney.

Stuffed with potato curry,garnished with spicy tomato chutney.

Triangular crispy shell filled with potato and peas.

Spicy potato patty sandwiched between two pieces of bread.

Deep fried wafer topped with tomatoes, cucumber, sev and Go Chaatzz masala.

Corn Tacos filled with soy chunks, carrots, shredded cabbage and topped with Mint and date chutney.

Deep-fried vegetable fritter made with a spiced chickpea-flour batter.

Chunks of cottage cheese marinated in spices and grilled in an oven.

Mixture of mashed vegetables cooked with spices and served with bread.

Puffed deep fried whole wheat bread with tangy spicy chick peas.

Puffed deep fried bread with tangy spicy chick peas.

Penne Pasta tossed in a creamy tomato and butter sauce.

Puffed deep fried whole wheat and fenugreek bread with tangy spicy chick peas.

Puffed deep fried whole wheat bread with spicy potato curry.

Cauliflower cooked with potatoes and peas.

Home style peas and potatoes preparation with a tomato twist.

Chick peas cooked traditional delhi-style.

Home style yellow lentils tempered with Indian spices.

Mushrooms cooked in a secret masala with onions, tomatoes and fennel seeds.

Kidney beans cooked in a reddish brown gravy.

Eggplant with stuffing of coconut, sesame seeds and tamarind.

Mashed Eggplant and peas cooked with aromatic spices.

Fresh Okra cooked with tomatoes, onion, Ginger and Garlic.

Black lentils cooked over night on slow heat, finished with fresh cream and a dollop of butter.

A semi-dry preparation of soft cottage cheese cubes cooked with onions, tomatoes and green peppers.

Cottage cheese cooked with peas in an aromatic gravy.

Chilli and peanut curry in Hyderabadi style

Cottage cheese cooked in an aromatic spinach gravy.

Cubes of fresh cottage cheese in a creamy tomato gravy

An array of fresh veggies cooked in aromatic spices, a traditional delicacy served in crispy papad bits.

A classic spicy curry from the valley of Kashmir, a Go Chaatzz innovation for veggie lovers.