Frontier Spice Indian Restaurant And Catering

Black Lentils Slow Simmered In Tomato And Butter

Yellow Lentils Cooked In Authentic House Spices With Chef 'S Special Tadka

Farm Fresh Vegetables, Mustard Oil And Pickle Spices

Fire Roasted Eddplant With Homemade Spices, Onions And Tomatoes

Fresh Spinach And Paneer Dumplings In Rich Creamy And Cashew Nut Sauce

Crisp Fried Okra, Onion, Ginger And Garlic

Cottage Cheese And Onions In Cashew Nut Creamy Mild Sauce

Cottage Cheese Cubes In Spinach, Garlic And Tomato

Chick Peas Cooked With Traditional Home Made Spices

Yukon Gold Potato, Snow Peas, Mustard Seeds & Curry Leaves

Farm Fresh Veggies In Mild Cashew Nut Sauce

Stuffed Eggplants With Nuts & Raisins In Chef Special Sauce

Masala Cauliflower Cooked In Clay Oven And Tossed In Dum Pukht Sauce

Stir Fried Finger Size Cottage Cheese Cooked With Onion, Tomato And Bell Pepper

Cottage Cheese Marinated In Yoghurt And Cajun Spices

Half Chicken On Bone Marinated In Hung Yogurt, Homemade Spices And Mustard Oil

Boneless Thigh Chicken Marinated In Yogurt And North Indian Pickle Spices

Boneless Chicken Breast Marinated In Mild Fenugreek Flavor

Boneless Thigh Chicken Marinated In Yogurt And Spicy Sauce

Roasted Chicken Drum Stick Marinated In Red Chili, Homemade Spices Abd Mustard Oil

Roasted Cauliflower, Broccoli, Paneer, And Bell Peppers

Assortment Of Achari, Lahori, Sounfia

Minced Lamb, Cumin And Home Made Spices

Clay Oven Roasted Garlic Flavored Shrimps

Atlantic Salmon Marinated In Ginger, Garlic, Home Made Spices And Lime Juice

Boneless Lamb Cubes Marinated In Mustard Oil And Homemade Spice

Chilean Sea Bass Marinated In Yogurt, Roasted Garlic And Pimento Sauce

Assortment Of Sea Bass, Salmon And Shrimps

Australian Lamb Rack Marinated In Yogurt And Chef 'S Special Spices

Assortment Of Seekh Kabab, Gari Kabab, Lamb Rack

Basmati Rice Cooked On Dum

Basmati Rice Cooked With Fresh Veggies And Mint Sauce

Aged Basmati Rice Cooked In Spices And Combination Of Seasonal Vegetables

Boneless Chicken Pieces Blended With Aromatic Sauce And Cooked With Aged Basmati Rice

Chicken Thigh Cooked With Chef'S Special Spices In Yoghurt

Roasted And Shredded Chicken In Creamy Tomato Sauce

Tandoor Roasted Chicken Breast In Onion, Garlic, Ginger And Fresh Tomato Sauce

Tender Chicken Breast Cooked In Milk Cashew Nut Sauce And Fenugreek Sauce

Semi Dry Lamb Cubes And Minced Meat In Onion And Fresh Tomato Sauce

Famous Lamb Curry From The Valley Of Kashmir Cooked In Brown Onion, Tomato, Fennel And Garam Masala

Lamb Chunks And Potatoes In Spicy Vindale Sauce.

New Zealand Mussels With Onion, Tomato, Lemon, Curry Leaves And Mild Coconut Sauce

Chilean Sea Bass Cooked In Onion, Bell Pepper, Asafetida, Cumin And Coriander Seeds

Braised Lamb Shank Prepared In Traditional North Indian Style

Combination Of Sea Bass, Shrimp, Octopus, Scallops And Calamari In Mild Moile Sauce

Warm Water Lobster Tail In Chef 'S Special Creamy Coconut Sauce

All Purpose Flour Bread

Multi-Layered Flour Bread With Bread Or Wole Wheat Bread

All Purpose Flour Bread With Garlic Parsley Or Pesto Topping

Flaky Whole Wheat Bread

Potato // Mozzarella And Cheddar Cheese // Onion

Plain Naan, Paratha And Potato Kulcha

South Indian Tomato Coconut Soup

Cumin Flavored Potato And Peas Filled In Flaky Pastry

Deep Fried Cauliflower Tossed In Mild Creamy Coconut Sauce

Deep Fried Corn Patties With Bell Peppers And Rice Flacks

Deep Fried Cauliflower Tossed With Garlic, Ginger, Green Onion And Tangy Tomato Sauce

Deep Fried Mushrooms And Cheese Patties

Arugula, Cucumber, Cherry Tomato, Green Beans Sprout, Cranberry, Olives, Goat Cheese

Fried Calamari, Garlic And Five Spices

Fried Shrimp Tossed In Wasabi Mayonnaise

Grilled Scallops With Home Made South Indian Spices