Woodlands Vegetarian Restaurant

Mehdu Vada, Mysore Bonda, Veg.Samosa, Veg.Cutlet and Pakora

A through mix of fresh vegetables, tomatoes, onions, chickpeas, boiled potatoes and tamarind chutney

Green chilli dipped

Special chips spiced to your taste; served with lentils, potatoes and topped with yogurt and tamarind sauce

Lentil donuts dipped in Yogurt

Steamed Rice and Lentil cakes served with sambar and coconut chutney

Combo

Spiced Iddly garnished with Cashew nuts, Carrots and Coriander

Chana dal Vada

Fried lentil donuts served with sambar and coconut chutney

Potatoes, cauliflower, onion chilies mixed with besan, deep fried with spices

Golden brown lentil dumplings

Golden fried discs of finely chopped onions with gram flour

Battered paneer chunks with masala filling

Crispy wheat shells with potatoes and chickpeas filling served with spicy water

Spicy vegetable curry with toasted bread roll

Lentil dumpling with onion, potato

Lentil donuts dipped in Rasam

Minced vegetables with spices, bread crumbed and deep fried

Crispy and flaky crust stuffed with potatoes and peas

Regular or decaffinated

Ice cream drink with a delicious kulfi as its basis with milk, rose syrup and a generous sprinkling of nuts

Tea spiced with Indian herbs

Mango, Orange

A cool drink of churned yogurt plain, sweet or salted

Mango flavored yogurt drink

House special coffee

Coke, Diet Coke, Sprite, Ginger Ale, Pink Lemonade

Ground almond cooked in Honey and Butter

Grated carrots cooked in Honey and Butter

Golden fried cheese balls served hot in a rose flavored syrup

Carrot or Badam halwa topped with your choice of ice cream

A scoop of vanilla goes great with hot Gulab Jamoon or Carrot Halwa. Flavors: Vanilla, Rose, Pistachio, Mango

Mango or Pistachio - A traditional Indian ice cream made from milk reduced to a quarter of its volume and flavored with pistachio nuts / mango pulp

Fine vermicelli cooked in milk, honey, and garnished with raisins and cashews

Home made cottage cheese in a special condensed milk flavored with rose water and garnished with pistachio nuts

Mildly spiced light tomato soup, flavored with herbs

Large puffy bread served with chickpeas

Pancake made of mixed lentils and vegetables cooked in Kerala Style

Whole moong dhal and rice crepe topped with onion and chillies

Rice and lentil cooked like Kitchedi and served with special dish called "Avial"

Whole wheat bread, fried and puffed, served with potato and chick pea curry

With onion and chili toppings

With onion and peas toppings

Indian style Pancake

Topped with Coconut Shreds

With tomato and peas toppings

Tomato, peas, carrots, chilies and onion toppings

Crepes filled with potatoes and onions cooked in butter

Thin rice crepe with homemade cheese, peas, onions, tomatoes, fresh coriander leaves and exotic spices

Crepes filled with potatoes and onions

Thin rice crepes filled with potatoes and onions

Thin rice crepes with layer of Hot Chutney filled with potatoes and onions

Thin rice crepes with onion topping

Crepes with onion topping filled with potatoes and onions cooked in butter

Thin rice crepes rolled and crispy

Thin Rice crepes

Thin rice crepes with layer of Hot Chutney

Thin wheat and Lentil Crepes

Wheat and lentil Crepes with onions

Wheat lentil crepes grilled with onions and chilies, filled with potatoes and onions

Thin rice crepes filled with vegetables mix and hot Chutney

A traditional South Indian sour and spicy soup

Mildly spiced light tomato soup, flavored with herbs

An authentic South Indian soup of lentils, diced with vegetables and flavored with herbs

Fresh greens, cucumber, tomatoes, onions and celery with homemade dressing, raita

Sweet/Sour mango relish

A spicy mix of various ingredients

Thin and crisp lentil flat bread

Classic white rice

Yogurt with onions, cucumber and coriander leaves

Lettuce, carrots, cucumber, tomatoes and lemon

Fresh vegetable and lentil soup

Multi layered whole wheat bread stuffed with potatoes and spices

Large puffy bread

Thin soft whole wheat bread

Multi layered whole wheat bread

Multi layered whole wheat bread stuffed with peas and spices

Deep fried whole wheat fluffy bread

Choice of soup and appetizers - (Cutlet, samosa, mysore bonda) - Roti, special rice, white rice, sambar, chana curry, kootu, avial, rasam, curd, pickle, papad, dessert, coffee or tea

Roti, white rice, sambar, dhal, kootu, avial, poriyal, rasam, curd, pickle, papad, desert, and coffee or tea

Choice of soup, iddly or vada, choice of dosai or uthappam, both served with sambar and chutney

Dry cauliflower fritters with corn flour cooked in spicy manchurian sauce

Clear Soup with hot chinese spices and indian flavors

A chinese style vegetable rice dish cooked with scallions, carrots and bell peppers

Crispy pastries filled with vegetables

A cool soothing rice dish prepared with fresh homemade yogurt, ground pepper and mustard seeds

Rice cooked with lentils and garden fresh vegetables

Rice cooked with fresh coconut tempered with green chillis, curry leaves and dry spices

Long grain lemon flavored rice tempered with mustard seeds, red chillis, and curry leaves

Cream of wheat with fresh vegetables garnished with nuts

Specially cooked basmati rice embedded with a rich mix of vegetable curry, garnished with a lemon pickle and served with raita