Shahnawaz Palace

Snack made of mashed potato patties mixed with various herbs and spices

Beef or Chicken

Fried pastry with a savory filling of spiced potatoes, onions and peas

Beef, Chicken or Lamb

Spicy, deep-fried chicken pieces marinated in ginger, cayenne pepper, and mustard powder, then tossed in a creamy yogurt sauce

Boneless chicken marinated in yogurt and spices and cooked in a traditional clay oven

Fried pastry with a savory filling of onions, peas and ground beef

(Aloo/Palak/Baigan/Mirch) Potato, spinach, eggplant, or chili fritters

Crisp fried dough wafers served with potatoes, chick peas, chilies, and yogurt topped with chaat masala

Fried pastry with savory filling served with potatoes, chick peas, chilies, and yogurt topped with chaat masala

Shrimp marinated in a savory yogurt and spice mixture then cooked in a traditional clay oven

Subject to Moon Sighting. Please make Your Reservations in Advance

Three Starters, Two Main Entrees, Two Vegetable Entrees, Two Tandoori, One Rice, Two Desserts, Naan,Raita,Salad,Chutney, Soft Drinks and Tea

Four Starters, Three Main Entrees, Two Vegetable Entrees, Two Tandoori, One Rice, Three Desserts, Free House Ice Cream, Naan,Raita,Salad,Chutney, Soft Drinks and Tea

Every Friday, Saturday and Sunday. Please make Your Reservations in Advance

Saturdays and Sundays 11am-4pm. 17 for Adults 1/2 price for kids 5-10 and free for kids under 5. Please make Your Reservations in Advance

Two Starters, One Main Entree, One Vegetable Entree, One Tandoori, One Rice, One Dessert, Free House Ice Cream, Naan,Raita,Salad,Chutney, Soft Drinks and Tea

Three Starters, Two Main Entrees, Two Vegetable Entrees, One Tandoori, One Rice, Two Desserts, Naan,Raita,Salad,Chutney

Four Starters, Three Main Entrees, Two Vegetable Entrees, Two Tandoori, One Rice, Three Desserts, Fruit Platter, Cheese and Cracker Platter, Naan,Raita,Salad,Chutney

Two Starters, One Main Entree, One Vegetable Entree, One Tandoori, One Rice, One Dessert, Naan,Raita,Salad,Chutney

Chicken, onions and bell peppers sautéed in a spicy onion and tomato sauce

Marinated boneless chicken deep fried and tossed with ginger and garlic

Choice of Vegetable or Chicken

Choice of Vegetable or Chicken

South Indian confectionary of deep fried sugar, milk, and condensed milk

additional cost

additional cost

Carrots, sugar and butter fried into a roux and cooked with a sugary syrup

Blend of carrots, milk and heavy cream

Dough consisting of milk solids deep fried and soaked in a sugar syrup and flavored with rose water

Mango, Chocolate, Vanilla, Strawberry, Pistachio, Rose, Tutti Frutti

Deep fried batter soaked in syrup

A traditional rice pudding flavored with pistachios and almonds

Mango, Malai, Pista

Bottle gourds, condensed milk, and butter fried into a roux and cooked with a sugary syrup

Traditional Hyderabadi dessert made from dried apricots

Sugary cheese balls soaked in clotted cream and flavored with cardamom

Semolina, sugar, and butter fried into a roux and cooked with a sugary syrup

Sweet rice cooked in milk and sugar

Plain, Garlic, and Onion

Flatbread cooked in a traditional clay oven

Spicy chicken or goat cooked in a South Asian style pickled vegetable based sauce

Boneless chicken marinated in spices, roasted in a tandoori oven, and cooked in a buttery, spicy sauce

Boneless chicken pieces cooked in a tomato and onion sauce with a variety of spices

Boneless chicken marinated in spices, roasted in a tandoor oven, and cooked in a creamy, spicy sauce

Additional Cost

Traditional Hyderabadi dish with slow cooked wheat, barley, meat, lentils, and spices

Chicken or Goat cooked in a zesty fenugreek and dry masala combination

Balls of ground beef/chicken mixed with spices and onions, served in a savory stew

(Chicken or Goat) Rich Muglai delicacy with a creamy sauce cooked to perfection

(Lamb Shank or Goat Paya)

Lamb chops cooked in a zesty fenugreek and dry masala combination

Lamb cooked in a tomato and onion yogurt based sauce

Spinach with succulent pieces of chicken or goat in a latpatta style

Tender morsels of meat cooked in a spicy stew

South Indian delicacy where goat/cow feet are slow cooked in a soup with herbs and spices

Delicate prawns sauteed with garlic and seeped in a light tomato and onion sauce

Basmati rice cooked in a thick curry of meat sauce containing a variety of herbs and spices

Basmati rice cooked on top of a meat and onion based sauce containing a variety of herbs and spices

Basmati rice cooked in a seasoned broth with peas and other vegetables

Basmati rice cooked in a seasoned broth with chicken or goat meat and vegetables

Basmati rice cooked in a thick curry of meat sauce containing a variety of herbs and spices

Basmati rice cooked in a thick yogurt and curry of meat sauce containing a variety of herbs and spices

Rice with cumin seeds

Skewered pieces of meat marinated in spices and grilled in a traditional clay oven

Meat marinated in spices and pan fried

Chicken leg with bone marinated in yogurt and spices then cooked in a traditional clay oven

Boneless chicken marinated in yogurt and spices and cooked in a traditional clay oven

Seasoned fried chicken

Chicken marinated in green chilies, coriander, mint and various spices, then tossed in a cream cheese and sour cream based sauce

(additional cost)

(additional cost)

(additional cost)

Chicken marinated in a white pepper marinade, then tossed in a cream cheese and sour cream based sauce

Minced meat seasoned with spices and grilled in a traditional clay oven

(additional cost)

Cauliflower and potatoes and peas cooked in green chili and roasted cumin

Spinach and potatoes cooked in ginger and chili

Cubed potatoes cooked in a sauce containing mustard seeds, green chilies, and a variety of herbs and spices

Baby eggplant cooked in a garlic and tomato sauce

Okra cooked in a traditional Punjabi recipe with cumin and onions

Chickpeas cooked in a Punjabi tomato and onion masala

Lentil cooked in a copper vessel, reduced in a tomato and ginger sauce, finished with butter and cream

Vegetable fritter cooked in a wok with fenugreek seeds

Green Pepper Curry cooked in Hydrabadi style

Spinach and cheese flavored with ginger in a thick curry sauce

Mixed vegetables with onions and peppers sautéed in an onion and tomato sauce