Sathya Caterers

Shri NSS Raghavan hails from a traditionally rich South Indian family. He has undergone formal education in ‘Pancharatra Agama Sastra’, with extensive training in preparation of culinary items for all Hindu Religious and Cultural festivals. To his privilege, he had an opportunity of serving some of the esteemed Temples in India as a Religious Cook, including Tirupati Tirumala Devastanam and Pushkar Rajasthan to name a few. His tenure in US includes, The Mahalaksmi Temple (Delaware) and Sri Bhaktha Anjaneya Temple (Maryland). He specializes in preparation of both South Indian and North Indian food catering to religious as well as cultural events. Preparation of sweets and savories is his expertise. He has to his credentials serving over 1000 people at a single go during big events like Temple Consecration ceremonies, Maharudramss, Chandi Homam, Bhoomi Poojas. The foods which promote life, purity, strength, health, joy and cheerfulness, which are sweet, soft, nourishing and agreeable are dear to Sattvic people. In Bhagavad Gita, Lord Krishna describes ‘Saatvic’ food as that which increases longevity, vitality, purity, supplies energy, enhances strength to resist temptations from the sense objects, provides good health, and augments joy and inward cheerfulness. You have landed at the right place for all your catering needs. At Sathya Caterers, we specialize in preparation of ‘Saatvic (Indian Vegetarian)’ food for all occasions. We encourage you to take a look at our web site for various offered services and contact us to discuss about how we can make your event, a grand success.