IndiaChef Restaurant

A traditional Indian rice pudding made from rice, milk and sugar.

Famous Indian dessert balls of dry milk, homemade cheese deep-fried and flavored in sweet syrup and rose water.

Authentic Indian ice cream.

Cottage cheese in a milky sauce with ground almond.

Sauteed shrimp cooked in a curry sauce.

Sauteed shrimp and spinach cooked in curry sauce with onion, garlic, spices and herbs.

Sauteed shrimp cooked in a variety of spices and herbs with baby potatoes in an extra spicy and tangy sauce.

Sauteed shrimp cooked in a special balti sauce with pure vegetable ghee and garlic; garnished with bell pepper, cilantro and served in a hot iron wok. (Balti)

Shrimp thoroughly garnished with fresh tomato, bell pepper, ginger and onion sautéed in a spicy thick sauce.

Fairly hot tasty fish curry, cooked with chilli and fresh tomato.

Boneless fish tikka cooked in a special creamy masala tomato sauce.

Shrimp Tandoori cooked in a special creamy masala tomato sauce.

Spring chicken marinated in yogurt, freshly ground aromatic herbs and spices, then barbecued on skewers over the charcoal fire.

Tender pieces of boneless chicken marinated in yogurt, freshly ground aromatic herbs and spices then barbecued on skewers over the charcoal fire.

Finely minced meat mixed with freshly ground aromatic herbs and spices then barbecued on skewers over the charcoal fire.

Fish of the day marinated in yogurt, freshly ground aromatic herbs and spices then barbecued on skewers over the charcoal fire.

Select cut lamb chop, marinated in yogurt, freshly ground aromatic herbs and spices then barbecued on skewers over the charcoal fire.

Shrimp marinated in yogurt, freshly ground aromatic herbs and spices then barbecued on skewers over the charcoal fire.

A combination of Chicken Tandoori, Chicken Tikka, Lamb Tikka, Sheekh Kebab and Shrimp Tandoori.

Baby potatoes and garbanzo beans cooked in tomato based tangy sauce.

Potatoes, green peas and cauliflower cooked in a curry sauce.

Fresh cut okra sauteed with onion, spices and herbs.

Garbanzo beans cooked with spices, onion and bell pepper in a thick and rich sauce (Chana Saag garbanzo beans with fresh spinach).

Fresh mixed vegetables cooked in a curry sauce.

Fresh chopped spinach sauteed with mushroom or garbanzo beans, onion, garlic, ginger, spices and herbs.

Fresh spinach sautéed in a curry sauce with onion and garlic then cooked with potatoes.

Yellow lentils cooked with tomato, onion and flavored with cumin seed, garlic and chilies burnt in butter.

Fresh baked and mashed eggplant sauteed with onion, spices and herbs with a touch of cream.

Brown lentils or mixed vegetables sauteed in butter with ginger and garlic then cooked in a special creamy tomato sauce.

Yellow lentils or mixed vegetables cooked with sautéed spinach, onion, spices and herbs.

Green peas or fresh spinach cooked together with homemade cheese in a special creamy sauce.

Chunks of homemade cheese cooked in Chef’s special creamy tomato masala sauce with aromatic spices and herbs.

Fresh mixed vegetables or garbanzo beans cooked in a special balti sauce with pure vegetable ghee and garlic garnished with bell-pepper and cilantro served in a hot iron wok.

Fresh mixed vegetables or home made cheese cooked in a mild creamy sauce with ground almond, ginger and garlic.

Minced mixed vegetable balls cooked in the chef’s special creamy sauce with aromatic spices and herbs.

Choice of meat cooked with ground spices and fresh herbs in its own sauce.

Choice of meat cooked in a variety of spices and fresh herbs with tomato and touch of lemon juice.

Choice of meat cooked in a special sauce with coconut milk.

Fairly hot tasty meat curry cooked with chili and fresh tomato.

Choice of meat cooked with whole red chile and touch of coconut.

Choice of meat sauteed with fresh onion, bell pepper and tomato in special spices and served in a iron wok.

Choice of meat cooked in a mild creamy sauce with ground almond, ginger and garlic.

Boneless meat tikka cooked in a special creamy tomato sauce with aromatic spices and herbs.

Choice of meat sauteed in yogurt then cooked in a creamy sauce with very mild spices and herbs.

Boneless meat cooked in Chef’s special masala creamy tomato sauce.

Boneless tandoori chcken cooked in Chef’s special sauce with sauteed onion, tomato and bell pepper with a touch of tamarind.

Choice of meat cooked in a special balti sauce with pure vegetable ghee and garlic garnished with bell pepper and cilantro served in a hot iron wok.

Choice of meat thoroughly garnished with fresh onion, tomato, bell pepper, ginger and sauteed in a spicy thick sauce.

Choice of meat cooked Persian style with sweet, sour, hot spices and herbs.

Choice of meat cooked in a curry sauce with fresh lemon, onion, tomato, bell pepper, spice and herbs.

Choice of meat and spinach cooked in a curry sauce with onions, garlic, spices and herbs.

Choice of your meat cooked with baby potato in an extra hot, spicy and tangy sauce.

Chef’s special chicken or lamb curry cooked with sauteed onion, green chili and garlic pickle.

Whole wheat thin plain bread.

Whole wheat deep-fried puffy bread.

White flour bread baked in clay oven.

Whole wheat bread baked in a clay oven.

Naan or parata stuffed with spicy potato bread.

Naan bread stuffed with cheese and baked in a clay oven.

Naan bread topped with garlic and cilantro.

Naan bread stuffed with spicy minced meat or cauliflower baked in a clay oven.

Naan bread stuffed with chopped onion or green chili and baked in clay oven.

Multi-layered whole wheat buttered bread.

Naan bread stuffed with mixed dry fruits and baked in clay oven.

Potatoes and chickpeas in curry. Served with an appetizer, rice pilau, vegetable of the day, naan (leavened flatbread), and dessert.

Beef with sauteed onions, tomatoes, pepper, and spices. Served with an appetizer, rice pilau, vegetable of the day, naan (leavened flatbread), and dessert.

Served with an appetizer, rice pilau, vegetable of the day, naan (leavened flatbread), and dessert.

Beef with yogurt, onions, nuts, and garlic. Served with an appetizer, rice pilau, vegetable of the day, naan (leavened flatbread), and dessert.

Beef with potatoes and onions in a spicy vinegar sauce. Served with an appetizer, rice pilau, vegetable of the day, naan (leavened flatbread), and dessert.

Fried okra with tomatoes and onions. Served with an appetizer, rice pilau, vegetable of the day, naan (leavened flatbread), and dessert.

Sauteed spinach, mashed eggplant, and spices. Served with an appetizer, rice pilau, vegetable of the day, naan (leavened flatbread), and dessert.

Chicken with sauteed onions, tomatoes, pepper, and spices. Served with an appetizer, rice pilau, vegetable of the day, naan (leavened flatbread), and dessert.

Served with an appetizer, rice pilau, vegetable of the day, naan (leavened flatbread), and dessert.

Chicken with yogurt, onions, nuts, and ginger. Served with an appetizer, rice pilau, vegetable of the day, naan (leavened flatbread), and dessert.

Chicken with tomato-cream sauce. Served with an appetizer, rice pilau, vegetable of the day, naan (leavened flatbread), and dessert.

Chicken with potatoes and onions in a spicy vinegar sauce. Served with an appetizer, rice pilau, vegetable of the day, naan (leavened flatbread), and dessert.

Black lentils with kidney beans, cream, and spices. Served with an appetizer, rice pilau, vegetable of the day, naan (leavened flatbread), and dessert.

Lentils with spinach, cream, and spices. Served with an appetizer, rice pilau, vegetable of the day, naan (leavened flatbread), and dessert.

Minced lamb with peas in tomato-cream sauce. Served with an appetizer, rice pilau, vegetable of the day, naan (leavened flatbread), and dessert.

Minced lamb with spinach, cream, and spices. Served with an appetizer, rice pilau, vegetable of the day, naan (leavened flatbread), and dessert.

Lamb with sauteed onions, tomatoes, pepper, and spices. Served with an appetizer, rice pilau, vegetable of the day, naan (leavened flatbread), and dessert.

Served with an appetizer, rice pilau, vegetable of the day, naan (leavened flatbread), and dessert.

Lamb with yogurt, onions, nuts, and garlic. Served with an appetizer, rice pilau, vegetable of the day, naan (leavened flatbread), and dessert.

Lamb with tomato-cream sauce. Served with an appetizer, rice pilau, vegetable of the day, naan (leavened flatbread), and dessert.

Lamb with potatoes and onions in a spicy vinegar sauce. Served with an appetizer, rice pilau, vegetable of the day, naan (leavened flatbread), and dessert.

Indian cottage cheese with cream and spices. Served with an appetizer, rice pilau, vegetable of the day, naan (leavened flatbread), and dessert.

Shrimp with potatoes and onions in a spicy vinegar sauce. Served with an appetizer, rice pilau, vegetable of the day, naan (leavened flatbread), and dessert.

Mixed vegetables in balti sauce (w garlic, onions and spices). Served with an appetizer, rice pilau, vegetable of the day, naan (leavened flatbread), and dessert.

Includes your choices of appetizer and 2 vegetable entrees, vegetarian biryani (fried basmati rice w vegetables, nuts and spices), pilau rice, fresh salad, naan bread (leavened flatbread), raita (yogurt w grated cucumber and spices), condiments, and kheer (rice pudding w nuts and raisins).

Includes your choices of appetizer, protein entree and 2 vegetable entrees, pilau rice, fresh salad, naan bread (leavened flatbread), condiments, and kheer (rice pudding w nuts and raisins).

Includes your choices of appetizer, 2 protein entrees and 2 vegetable entrees, pilau rice, fresh salad, naan bread (leavened flatbread), condiments, and gulab jamun (fried milk dumplings in a saffron-honey syrup).