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Ratings & Reviews for Coffee Shops
We visited Mishta for the first time, and were absolutely blown away by the quality of the food, the freshness of the ingredients, the wonderful service as well as the beautiful decor. This is not a place to go to for a rushed meal. The hostess called it a “culinary journey”, and the meals are definitely crafted as such. We truly appreciated the attentive service we received, including the chef taking time to walk us through the menu. We ate the litti chokha (a dish impossible to find in any other restaurant here), the paneer ke sule, palak paneer and garlic naan. Everything was absolutely delicious, and we loved the fact that the paneer was made fresh in the restaurant. The palak gravy had none of that heavy cream that most other restaurants overuse in their dishes. I was happy to see that even the rice that usually accompanies entrees was cooked to perfection with cumin seeds. The dessert was a special of the day, and interesting use of flavor combinations. The place is very reasonably priced for the quality of food and service. We almost wanted to selfishly keep this place a secret, just so we can always get a table here. But the love and heart that Chef Parthiv has put into this hidden gem deserves more recognition. We will be coming back to keep trying more of the menu
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“Guntur in a Plate: Why Andhra Spice Is Not for the Faint of Tongue (or Heart!)”
Warning: This Blog Is Red Hot If your idea of spice is a sprinkle of pepper on pasta, you’re not ready. But if you’ve ever felt your soul leave your body after a bite of Guntur chicken, you’re exactly where you need to be. Welcome to the world of Andhra Spice — a fiery culinary ride that turns meals into memories and tongue into torch.
Indulge In Authentic Thai Food in Los Angeles
The essence of Thai cooking is that it is an amalgamation of texture, color , taste and the ingredients are incorporated to not only enhance the flavor of the dish but also for its medicinal properties. It is a conglomeration of discrete food ingredients fused to create a harmonious blend.
A Food Trip to the Bengali Cuisine
After the partition of Bengal into Bangladesh and West Bengal, not only people of West Bengal relish this cuisine, but the people of Bangladesh are equally fond of Bengali food along with other native regions which have large Bengali population to share this cuisine.
Florida’s Most Prominent Thai Restaurants
Thai food is internationally recognized nowadays, and there are many people who would pay a lot of money to have authentic Thai preparations. Thai food combines essential qualities of multiple international cuisines and tastes salty, spicy and sweet; all at the same time. Thai cuisine’s popularity in the United States of America has soared to dizzying heights, and Florida is a great destination for Thai food aficionados.
Best South Indian Restaurants in the USA
Indian food has been delighting the taste buds of people since centuries. There are so many varieties and so many variations that people often wonder whether they are eating food from a particular country or from different parts of a continent. While North Indian food is all about spice, color and non-vegetarian items, its southern counterparts offers a much desired relief to people who prefer less spicy meals. Authentic South Indian food is simple, but one needs finesse in preparation to offer
The Most Prominent Indian Eateries in Orlando
One of the most positive outcomes of globalization has been the global exchange of cultures, and food. The exposure to new international cuisines is a major boost for the food industry, and one of the cuisines to make an impressive mark has been Indian food.
From Buns to Bravado: Why Hot Dog Joints Are the Real MVPs of Casual Dining
They said fast food. We heard hot dogs. While the world’s still arguing over pineapple on pizza and the right way to eat biryani, hot dog joints
The Best Food to Order in a North Indian Restaurant
If you are an Indian living in the United States of America, chances are that you regularly crave to taste some authentic Indian dishes. Many people from North Indian states like Haryana, Punjab, and Gujarat have settled down in the United States over recent decades, and even though their lifestyles are completely American, deep down at their cores, they are very much in touch with their roots.
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