Service Offered
Wedding Catering Services, Event & Party Catering, Food & Catering
- Claimed
Green Space Cafe
- Serving Across Detroit Metro Area
- 5 Years in Business
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5 Years
Daniel Kahn
Daniel Kahn
Our founder, Joel Kahn, MD, knows something about health. As an acclaimed cardiologist and author, he champions food as medicine and has devoted his career to educating others about the healing power of plants. With the help of his wife, Karen, and son, Daniel, Dr. Kahn decided to turn his words into action and pioneer a fully vegan, plant-based bar and eatery. ith the help of a talented team, the Kahns opened GreenSpace Café, metro Detroit’s first plant-based restaurant and bar inspired by health, as well as global culinary traditions and Detroit’s exciting artisan food culture. Dedicated to transforming fresh, nutritious ingredients into delectable plant-based dishes, GreenSpace Café celebrates the joy of beautiful, healthy food. Using mostly organic ingredients, we hand craft all dishes, dressings and sauces and offer allergy-friendly gluten-, soy-, nut- and oil-free options. We use no GMOs, no preservatives, no processed foods, no microwaves or fryers, and no animal products. Even all alcohol is researched to assure no dyes, no added sulfites, and no animal products are used in the fining process. From greens and grains to cashew cheeses and cocktails, every carefully chosen ingredient comes from the earth and is sourced as sustainably and locally as possible.
Rated 5.0 We just had a terrific lunch at Green Space. I had the BBQ jackfruit sandwich and the lady had a salad bowl. We both had a carrot apple paired with our email. Service was quick and the staff were more than friendly. It truly is worth all of the hype. I look forward to trying their sister spot on Woodward.
Rated 5.0 Favorite vegan spot no matter what time of day! I wish they were open later on Sundays but that's my only complaint!
Rated 5.0 I have been wanting to try GreenSpace ever since I went vegan. It's a lot bigger than I expected, and I love the look of it. Parking was insane due to a festival going on, but I think normally it would be really convenient just behind the restaurant. I had the Forest Mushroom Gnocchi which was good. It was mostly kale, I would have liked more mushrooms, but the gnocchi was tasty and the sauce was great. I chose to add seitan sausage, but it was oddly cold, or at least it cooled off much quicker than the rest of the dish, so I kind of picked around it mostly. It almost seemed to be thrown in after as if it was forgotten. My friend ordered the Jackfruit Enchiladas and had no complaints. Our service was great and there are a few other things I'd like to try on the menu, so I'll be back!
Rated 5.0 The bartender Brian and Manager Ariess ( I'm pretty sure I spelled her name wrong, my apologies ) are awesome! They made wonderful suggestions on food choices since this was our first time there. This is such a chill and cozy spot. My wife has developed some dairy intolerance and going out to eat just hasn't been a fun experience for her anymore. Not anymore!!! We left fully satisfied with our meals. Both dishes were delicious. I order a bowl and added a side of curry. She had the calzone. We also ordered a side of potato wedges. They were so delicious we finished them before I could take a picture. The green sauce that came with them was so good we ordered some to take home! The calzone is a MUST TRY! They have a full bar. The only complaint I have it they don't have Jack Daniels which is pretty much what we drink mainly. We settled on Buffalo Trace but would have preferred having our drink available. Even with that being said we still can't wait to go back!!!
Rated 5.0 This is an amazing restaurant! Many options for vegans and those with food allergies. I have been dairy free for years and their cashew cheese board is the first dairy free cheese I found that tastes like real cheese. There are not many restaurants I can eat at due to my many food restrictions, but our waitress was very accommodating and thorough. I would highly recommend this for anyone - vegan or not!
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