Spice Ladle

Lightly sweetened caramelized Basmati rice makes a great accompaniment to Parsi Dhansak or any of our curries. (½ sheet pan, feeds 8-12 as a side to Dhansak or curry.)

Steamed fragrant Basmati rice. (½ sheet pan, feeds 8-12 as a side.)

A 32 oz bowl of chopped salad made with onion, cucumber and tomatoes, and a drizzle of refreshing lemon juice. Great accompaniment to curries and Parsi Dhansak.

Super healthy organic quinoa infused with warm south Asian spices, herbs and lemon. ½ sheet pan, feeds 8-12 as a side.

Naan – Indian flatbread, add these to any curry order.

A 32 oz bowl of refreshing cucumber raita salad. Great accompaniment to curries.

Colorful yellow Basmati rice made with organic turmeric and cumin. (½ sheet pan, feeds 8-12 as a side.)

Fresh romaine lettuce, Parmesan cheese and herb croutons with a classic Caesar dressing.

Our Signature Salad – Chicken tikka marinated in a California-inspired citrus marinade, served on a bed of crisp romaine lettuce, fresh cherry tomatoes, soft Paneer- Indian cottage cheese and nuts, with a light house dressing of ginger & honey.

Inspired by Indian street food ‘Chaat,’ high protein Garbanzo beans are roasted in our spice-n-herb oil and tossed with fresh crisp vegetables. Served on a bed of tender baby spinach leaves with a simple refreshing tangy chaat dressing.

Fresh romaine lettuce tossed with crisp cucumber, tomatoes and feta cheese. Served with our house Greek dressing.

Bright green romaine lettuce tossed with fresh crisp vegetables and fried onion. Served with our signature house dressing made with honey, ginger and lemon.

Organic quinoa tossed with tender kale leaves, wholesome walnuts & cherry tomatoes in a refreshing lemon & mint dressing.

Roasted sweet corn on a bed of romaine lettuce and tomatoes with a signature mustard vinaigrette dressing.