Rajula's Kitchen

Mixture of Indian spices & chana dal fried for a crispy texture.

Pastry puff filled with mixed vegetables seasoned with Indian flavors.

Onions & chilli mixed together, dipped in besan & rice batter which is then fried.

Potato balls dipped in chickpea flour & deep-fried, served hot with chutney.

Green chillies fried with Indian spices. Served hot with chutney.

picy snack made of flour filled with a mixture of split moong beans. Served hot with chutney.

A snack made up of rice & split chickpea batter.

Toover liva mixed together with Indian spices, fried & served with chutneys

Crisp deep-fried balls with chopped onions, green chillies & Indian spices. Served hot with chutney

Pastry puff filled with fried scrambled cottage cheese seasoned with Indian flavors.

Crispy puff pastry stuffed with lightly seasoned potatoes & green peas. Served hot with chutney.

Cauliflower fritters wrapped in a spicy, sweet and tangy sauce in a spicy, sweet and tangy sauce.

Fried Vegetable balls wrapped in a spicy, sweet and tangy sauce in a spicy, sweet and tangy sauce

A fermented crepe made from rice batter & black lentils served with sambar & three chutneys.

A fermented crepe lightly buttered & stuffed with lightly seasoned mashed potatoes, fried onions & Indian spices served with sambar & three chutneys.

Fermented crepe with melted mozzarella cheese served with sambar & three chutneys.

Fermented crepe with chilli & melted mozzarella cheese served with sambar & three chutneys.

A fermented crepe stuffed with lightly seasoned mashed potatoes, fried onions & Indian spices served with sambar & three chutneys.

Plain fermented crepe served with sambar & three chutneys.

A fermented crepe with onions & potatoes served with sambar & three chutneys.

Fermented crepe made from rava & rice batter mixed with Indian spices served with sambar & three chutneys.

Fermented crepe tossed with nuts, stuffed with mashed potatoes & served with sambar & three chutneys.

Fermented crepe tossed in Indian spices & onions served with sambar & three chutneys.

Fermented crepe made from rava & rice batter mixed together & rolled with mashed potatoes served with sambar & three chutneys.

A very thin fermented crepe served with sambar & three chutneys.

A very thin fermented crepe stuffed with seasoned mashed potatoes, served with sambar & three chutneys.

Plain white rice.

Basmati rice mixed with whole spices & fresh vegetables served with riata & chili sauce on the side.

A traditional vegetarian dish made up of 2 south Indian and 2 north Indian curries. Served with 4 chapattis, papad, rice, pickles, farsan, a sweet dish & chilled buttermilk

A traditional vegetarian dish made up of several dishes served in a original steel thali plate with 4 Gujarati Style curries, 1 dal, rice, 4 chapattis, pickles, farsan, papad, fresh chilled buttermilk & a sweet dish.

A thick pancake made from rice & lentil batter, sprinkled with onions, tomatoes, cilantro, green chilies & Indian spices served with sambar & three chutneys.

A thick pancake made from rice & lentil batter, sprinkled with mixed vegetables served with sambar & three chutneys.

Green lentil cooked in onion & tomato gravy with aromatic Indian spices.

Yellow lentils cooked with fresh ginger, garlic, & cumin seeds garnished with cilantro.

Mixture of different lentils cooked together, flavored with spices & garnished with chopped cilantro.

Fresh potatoes & cauliflower cooked together with fresh Indian spices.

Curry made from potatoes & green peas mixed together with Indian spices.

Eggplant simmered in a spiced peanut & sesame sauce

Chickpea curry cooked with Indian spices.

Black lentils cooked with fresh spices in a creamy base gravy.

Lentils tossed into a spinach-based curry.

Choose one from the choices (mushroom,bindi or mixed vegetables.)

Chickpeas cooked in a spinach gravy.

Vegetables cooked in a spinach gravy with fresh herbs.

Mixed vegetables simmered in an almond cream sauce

Cottage cheese stir-fried with chopped bell peppers, onions & tomatoes.

Vegetables mixed in with cheese balls fried & cooked in tomato based gravy.

Cottage cheese cooked in an almond cream sauce with fresh herb.

Cottage cheese tossed in spinach gravy with fresh herbs.

Cottage cheese & onions mashed together served with rice or paratha.

Cottage cheese cooked in a rich onion tomato masala sauce.

Diced cottage cheese cooked with tomatoes & almond cream sauce.

Traditional Gujarati style mixed vegetable curry made using winter vegetables.

Mixed vegetables cooked with peppercorns, curry leaves & fresh spices.

Rich and creamy frozen malai kulfi (Indian ice cream), served on a stick.

Rich and creamy frozen mango flavored kulfi (Indian ice cream), served on a stick.

Rich and creamy frozen pistachio flavored kulfi (Indian ice cream), served on a stick.

Rice pudding topped with raisins & pistachios.

Wheat balls cooked in pure clarified butter & sugar.

Sweet dessert pudding made primarily of carrots, milk & sugar.

Sweet dumplings filled with a mixture of grated & roasted dry fruits.

Dry milk & cottage cheese dumplings fried & soaked in sugar syrup.

A sweet, thick puree of cooked ground moong beans flavoured with ghee, spices & nuts.

Sweetened semoline fried in ghee & garnished with nuts

Cottage cheese patties dipped in creamy milk topped off with nuts.

2 idlis, 2 Medhu Vadas & sambar. Two steamed rice patties & two lentil doughnuts served with sambar & chutney.

1 Masala vada, 2 idlis, 1 medhu vada & sambar. Two steamed rice patties, one lentil doughnut & one masala vada served with sambar & chutney.

Flavored tea beverage made by brewing black tea with a mixture of aromatic Indian spices & herbs.

India Bazaar mineral water.

Drink made by mixing frothed & boiled milk with ground coffee powder in a traditional Indian filter.

Flavored tea beverage made by brewing black tea with a mixture of aromatic Indian spices & herbs including masala.

Flavored tea beverage made by brewing black tea with a mixture of aromatic Indian spices & herbs.

Coke, Sprite, Dr Pepper etc

Sweetened Milk with blended almonds & saffron.

A blend of yogurt and cumin powder.

Juice extracted from sugarcane with a hint of ginger & lime

Fine crushed ice with flavoured syrups.

Sweetened fresh yogurt & fresh mango pulp mixed together.

A thick beverage made with fresh mango pulp, milk & ice.

Fresh yogurt blended together with salt and fresh cream.

Cold beverage made from rose syrup, vermicelli, takmaria seeds, vanilla ice cream, & nuts.

Fresh Thai coconut water with the coconut's white meat.

Steamed rice & lentil patties mixed with south Indian spices served with sambar & chutney.

Deep fried black grams doughnut served with sambar & coconut chutney.

Shallow-fried idlis in oil, tempered with cumin & mustard seeds garnished with spices & cilantro served with sambar & chutney.

Cabbage & potatoes tossed together in a thick curry. Served with roti & rice.

Dudhi & lentils mixed with vegetables.

Split moong beans tempered with whole red chilies, spices & tomatoes garnished with cilantro.

Tindora mixed with cumin, mustard seeds & green chilies.

Fresh lentils cooked with eggplant tempered with mustard seeds, cumin seeds & spices.

Traditional Gujarati style mixed vegetable curry made using winter vegetables.

Whole wheat bread stuffed with a mixture of mashed potatoes & Indian spices served with yogurt.

A grilled sandwich with spicy potato filling served with ketchup & green chutney.

A grilled sandwich with spicy potato filling served with ketchup & green chutney.

Deep fried potato patty with cilantro & Indian spices served on pav bread with garlic chutney.

Boiled potatoes with dabeli masala served on a bun with chutney.

Lentil dumplings tossed in a creamy whipped yogurt topped with spicy & sweet chutneys.

Boiled potatoes, onions, tomatoes & fresh Indian spices served with 5 small fried flat breads.

Chickpea curry served with 2 fried flat breads.

Spicy blend of vegetables in tomato gravy served with soft bread that is cooked with butter.

Round fried hallow puris with filling of chickpeas, boiled potatoes, chutney & onion served with spiced & flavoured water.

Flat puri mixed with chickpeas, chutneys & topped with tomatoes & dahi vada.

Puffed rice & sev mixed with potatoes, onions, chaat masala & chutney.

Flat fried puris loaded with diced potatoes, onions, spiced with sweet & mint chutney, topped with sev, onions & cilantro.

Round puffy puri filled with mashed potatoes, yogurt garnished with crushed sev, moong dal & chopped cilantro.

Flat fired crispy puris mixed with diced potatoes, onions & chutneys topped with sev.

Flat fried crispy puris topped with boiled potatoes, onions, spiced with sweet & mint chutney, topped with sev, onions & cilantro.

Small cutlet made of boiled potatoes, onions & various spices, served with yogurt & chutneys.

Fried basket puri filled with boiled potatoes, chickpeas, tomatoes, spices, yogurt & chutneys garnished with cilantro & sev.

Deep fried small wheat bread soft from inside served hot with sweet & mint chutney garnished with onion, curd & cilantro.

Fried pastry stuffed with spiced potatoes topped with onions, chickpeas, yogurt, & chutneys.