New Madras Grill

Fresh julienne of seasonal vegetables deep fried in a southern spiced chick pea batter.

A chefs special platter filled with samosa, spinach & paneer rolls, pakoras, ragda patties and masala vada .

A road side seared potato patties topped with indian corn mango salsa, garnished with straw potatoes & mint leaves.

Spinach and cottage cheese seasoned with ground spices and rolled in bread crumbs and fried to delicacy.

A chef s special indo-chinese crispy fried vegetables tossed in a spicy chilli garlic sauce

Fresh carrots cooked in milk and sugar with a flavor of cardamom and ghee.

Homemade fried cheese balls soaked in rose syrup and served hot.

Homemade flavors of tasty ice-cream, from the streets of india.

A mouth melting chilled cheese dumplings cooked and served with condensed milk and pistachio nuts.

Indian rice pudding made from basmati rice and condensed milk served with chopped pistachio.

A delicacy of parsis lamb dish sauteed with apricots, in a lightly spiced onion and tomato sauce, garnished with straw potatoes.

Jumbo shrimp smothered in a blend of chefs special spices, onion and peppers.

A most delicately flavored mild lamb dish, cooked in a rich sauce made with almonds, saffron, dry fruits and spices .

A chefs specialty seafood made with combination of salmon, scallops and shrimps tossed in a rich tangy tomato cream sauce.

Succulent lamb cubes cooked in a freshly made, seasoned and tempered spinach sauce.

An aromatic and delicious blend of rice, lentils and vegetables, a main dish from karnataka .

A fusion of indian and chinese recipe involves blend of vegetables / chicken tossed in basmati rice.

Basmati rice cooked with vegetables, fruits and nuts.

Madras special lemon juice infused basmati rice sauteed with mustard seeds and curry leaves.

Basmati rice sauteed with mustard seeds, curry leaves and fresh tomatoes, a south indian specialty.

Assorted indian wafers tossed with spiced potatoes, yogurt and sweet and sour homemade chutneys.

Lightly spiced grilled tiger shrimps served with garden salad on a crispy lentil basket.

Stuffed lentil crisp topped with whipped yogurt and tamarind chutney.

Tandoori toasted sun dried lentil crisp served with spicy chennai salad (peanuts optional).

Strips of tandoori grilled white meat chicken served over garden salad with our special dressing.