Desi District Brandon

Cookies loaded with dark, milk, and white chocolate chips.

Soft bun filled with vanilla cream.

Buttery bun served with teasty cream.

Sweet ladoos stuffed with gulkand (rose jam) and paan flavor.

Betel leaf stuffed with gulkand, candied fennel, delicious flavours.

Moist banana bread with walnuts.

Assorted butter cookies (almond, chocolate chip, etc.).

Flaky pastry roll filled with sweet cream.

Flaky sweet pastry filled with khoya and nuts.

Sweet milk-based dessert with nuts and cardamom.

Classic Hyderabad-style butter cookies.

Moist chocolate cupcake topped with chocolate ganache.

Vanilla cupcake filled with gulab jamun and sugar syrup.

Classic red velvet cupcake with cream cheese frosting.

Blackcurrant-flavored pastry with cream and glaze.

Chocolate pastry with cherries and whipped cream.

Butterscotch-flavored pastry with caramel sauce.

Silky dark chocolate mousse topped with cocoa powder.

Layered pastry with chocolate cream and cocoa glaze.

Layered cake with honey syrup and cream.

Saffron-pistachio flavored Swiss roll.

Light mango-flavored mousse topped with fresh mango chunks.

Mango-flavored pastry with fresh mango slices.

Pastry layered with Nutella and chocolate cream.

Creamy mousse layered with crushed Oreo cookies.

Oreo cookie crumble layered with chocolate cream.

Pineapple-flavored pastry with whipped cream and glaze.

Rasmalai-inspired pastry with saffron cream.

Red velvet layers with cream cheese frosting.

Strawberry-flavored pastry with fresh strawberries.

Sponge cake rolled with whipped cream and jam.

Dried apricots stuffed with nuts and dipped in chocolate.

Hyderabadi bread pudding soaked in sweetened milk and nuts.

Gulab jamun served with creamy rabdi and saffron.

Sponge cake soaked in rabdi (thickened milk) and topped with nuts.

Soft cottage cheese patties in sweet saffron milk.

Dense chocolate cake with fudge frosting.

Golden fried milk dumplings soaked in sugar syrup.

Fusion dessert: cheesecake topped with gulab jamun.

Sponge cake soaked in three kinds of milk. Topped with cream.

Layered chocolate mousse in a jar: dark, milk, and white.

Rich fruit cake soaked in rum and spices.

Round plum cake with rum-soaked fruits.

Customizable cake (flavors: chocolate, vanilla, red velvet).

Creamy pasta tossed with tandoori paneer tikka and veggies.

Pasta with grilled chicken tikka, bell peppers, and garlic sauce.

Crispy samosa stuffed with spicy potatoes, served in a soft pav (bread) with chutneys.

Spicy potato vada (fried dumpling) served in a pav with garlic and mint chutneys.

Crunchy mix of puffed rice, sev, onions, and chutneys. Sweet, spicy, and tangy.

Gujarati-style snack: Pav stuffed with spicy potato mix, delicious flavours, and pomegranate seeds. Sweet and tangy.

Crispy puris filled with yogurt, boiled potatoes, and sweet-spicy chutneys. Topped with sev.

Hollow puris filled with spicy mint water, mashed potatoes, and tamarind chutney.

Crispy papdis topped with yogurt, boiled potatoes, chickpeas, and chutneys. Garnished with sev.

Crispy potato tikkis topped with yogurt, chutneys, and spices.

Crumbled samosas mixed with yogurt, chutneys, onions, and spices.

Spiced mashed vegetable curry served with buttered pav. Topped with onions and lemon.

Creamy rice mixed with yogurt, tempered with mustard seeds and curry leaves.

Fragrant basmati rice cooked with cumin seeds and ghee. Simple and aromatic.

Steamed rice mixed with tangy sambar (lentil stew) and veggies. Comfort food!

Andhra-style chicken and lentil soupy rice. Spicy and hearty.

Rich mutton and lentil soup paired with rice. Perfect for meat lovers.

Buttery puff pastry filled with spiced scrambled eggs.

Flaky puff patties stuffed with minced chicken and spices.

Deep-fried pastry filled with spicy lentil or pea stuffing.

Crispy samosas stuffed with spiced onions. Served with chutney.

Crispy pastry stuffed with spiced potatoes and peas. Served with chutney.

Flaky Patties stuffed with spiced mixed veggies.

Fiery Schezwan-style fried rice with veggies, red chili paste, and garlic. Spicy and tangy.

Noodles tossed in spicy Schezwan sauce with veggies. Garnished with spring onions.

Stir-fried rice with fresh veggies, soy sauce, and garlic. Tossed in a hot wok for smoky flavor.

Springy noodles tossed with crunchy veggies, ginger-garlic, and soy sauce.

Fluffy fried rice with scrambled eggs, spring onions, and a dash of black pepper.

Hakka noodles stir-fried with eggs, veggies, and a hint of chili sauce.

Soft paneer cubes tossed with fried rice, veggies, and aromatic ginger-garlic paste.

Hakka noodles stir-fried with paneer, bell peppers, and soy sauce. Mild and flavorful.

Egg fried rice loaded with Schezwan sauce, onions, and green chilies. Hot and flavorful.

Hakka noodles tossed with scrambled eggs and fiery Schezwan sauce. Perfect for spice lovers.

Paneer cubes cooked with Schezwan sauce, fried rice, and veggies. Rich and spicy.

Paneer hakka noodles tossed in spicy Schezwan sauce, onions, and capsicum.

Wok-tossed rice with juicy chicken pieces, capsicum, and soy sauce. Bold Indo-Chinese flavors.

Spicy noodles with tender chicken strips, onions, and green chilies. Cooked in a hot wok.

Spicy Schezwan fried rice with tender chicken, red chili paste, and veggies. Bold and aromatic.

Chicken hakka noodles tossed in Schezwan sauce, garlic, and green chilies. Fiery Indo-Chinese delight.

Spicy chicken rolled in flaky paratha with onions and chutney.

Paneer tikka rolled in paratha with veggies and mint chutney.

Chicken cooked with pickling spices (mustard, fenugreek). Tangy and spicy.

Fiery chicken curry with Chettinad spices and delicious Flavours.

Andhra-style chicken cooked with tangy sorrel leaves.

Chicken in spicy tamarind-delicious gravy. Hyderabadi style.

Mutton cooked with pickling spices (mustard, fenugreek). Tangy and spicy.

Shrimp tossed in pickling spices (mustard, fenugreek). Tangy and spicy.

Fiery mutton curry with Chettinad spices and delicious Flavours.

Shrimp in a fiery Chettinad pepper-delicious gravy. Bold and aromatic.

Andhra-style mutton cooked with tangy sorrel leaves.

Andhra-style shrimp cooked with tangy sorrel leaves and spices.

Mutton in a spicy tamarind-delicious gravy. Hyderabadi style.

Shrimp cooked in a spicy tamarind-delicious gravy. Hyderabadi style.

Minced mutton cooked with green peas and spices.

Chicken in a rich buttery tomato gravy. Mild and creamy.

Chicken in a creamy cashew-delicious gravy. Mild and aromatic.

Tandoori chicken tikka in creamy tomato gravy. Classic favorite.

Chicken cooked in a spicy tomato-capsicum gravy with crushed coriander.

Mutton cooked in a spicy tomato-capsicum gravy with crushed coriander.

Shrimp cooked in a spicy tomato-onion gravy with bell peppers.

Tender mutton in a creamy cashew-delicious gravy. Slow-cooked.

Juicy shrimp in a creamy cashew-delicious gravy. Mild and rich.

Spiced potatoes and cauliflower stir-fried with cumin and turmeric.

Chickpeas cooked in a spicy onion-tomato gravy. Classic Punjabi dish.

Creamy black lentils slow-cooked with butter and cream.

Tempered lentils cooked with tomatoes or spinach. Served with rice/Naan.

Baby eggplants stuffed with spices and cooked in delicious-tamarind gravy.

Paneer cooked with pickling spices (mustard, fennel) for a tangy twist.

Boiled eggs in a rich cashew-based gravy with mild spices.

Fried veggie balls in a creamy tomato-cashew gravy.

Paneer in a royal cashew-cream gravy with saffron.

Mixed veggies in a creamy cashew-Delicious gravy. Mild and aromatic.

Paneer cooked in a spicy tomato-capsicum gravy with crushed coriander.

Paneer cubes in a creamy spinach gravy. Healthy and flavorful.

Paneer in a rich buttery tomato gravy. Mild and creamy.

Grilled paneer cubes in a creamy tomato-onion gravy.

Soft and fluffy tandoor-baked Indian bread. Perfect with curries or dal.

Spicy naan stuffed with green chilies and herbs. Great for spice lovers.

Classic naan brushed with butter for a rich, golden finish. Tandoor-baked.

Buttery naan topped with fresh garlic and coriander. Cooked in tandoor.

Crispy, leavened bread stuffed with spiced onions. Tandoor-cooked.

Thin, handkerchief-like bread cooked on a griddle. Soft and light.

Soft, fluffy bhaturas served with spicy chickpea curry (chole). Garnished with onions and pickles.

Spiced veggies rolled in flaky paratha with mint chutney and onions. Mild and kid-friendly.

Paneer tossed in spicy pickled (achari), rolled in paratha.

Creamy paneer chunks tossed in tangy spices, wrapped in buttery paratha.

Tender chicken roasted in ghee, wrapped in paratha with onions and green chutney.

Chicken marinated in pickled spices, rolled in paratha with salad.

Egg-coated paratha stuffed with spicy Kolkata-style chicken and onions.

Tandoori chicken tikka wrapped in paratha with mint yogurt and veggies.

Juicy minced lamb kebabs wrapped in paratha with onions and spicy chutney.

Marinated paneer tikka wrapped in paratha with mint chutney and salad.

Vermicelli, rose syrup, basil seeds, and ice cream. Topped with nuts.

Crispy chicken chunks dipped in spiced gram flour batter and deep-fried.

Hard-boiled eggs tossed in spicy chili sauce with onions and peppers. Tangy and fiery.

Marinated chicken drumettes fried to crispy perfection. Fun to eat!

Fried fish cubes tossed in spicy chili sauce with bell peppers.

Chicken cooked in a special 5-spice blend with cashew paste. Sweet and spicy.

Crispy fried chicken tossed in a tangy red chili sauce. Andhra-style street food.

Tender chicken in a creamy, yogurt-based gravy with mild spices. Rich and flavorful.

Chicken dumplings in a sweet-spicy Manchurian sauce. Perfect with fried rice.

Indo-Chinese favorite: crispy chicken tossed in spicy garlic-chili sauce.

Chicken tossed with fresh curry leaves, mustard seeds, and South Indian spices. Aromatic and crunchy.

Fish chunks coated in spiced gram flour batter and deep-fried. Crispy outside, tender inside.

Extra-spicy Andhra chicken fry with Guntur chilies and garlic. Not for the faint-hearted!

Chicken sautéed with jalapeños, onions, and soy sauce. Fiery and crunchy.

Andhra-style spicy chicken fry with curry leaves and red chilies.

Chicken stir-fried with crushed black pepper, garlic, and curry leaves. Bold and peppery.

Crispy fried prawns tossed in spicy Andhra-style 65 sauce.

Fish marinated in turmeric and chili powder, pan-fried on a hot griddle.

Crispy fried fish tossed in a tangy Andhra-style sauce with curry leaves.

Tender goat meat roasted with black pepper, Delicious Flavours, and roasted spices.

Juicy shrimp sautéed in garlic butter and fresh herbs. Buttery and aromatic.

Shrimp marinated in yogurt and tandoori spices, grilled in a clay oven.

Juicy lamb chops marinated in ginger-garlic paste and grilled to perfection.

Crispy grilled sandwich with potato and fresh cucumber, topped with green chutney tangy and super flavorful.

Marinated grilled chicken with veggies and mayo in toasted bread.

Spiced paneer tikka with veggies and chutney in grilled bread.

Crispy momos tossed in spicy chili garlic sauce.

Steamed momos tossed in spicy Manchurian sauce.

Momos tossed in creamy tandoori sauce. Mild and flavorful.

Momos tossed in tikka masala sauce. Perfect with mint dip.

Chicken momos tossed in fiery Manchurian sauce.

Chicken momos tossed in creamy tandoori marinade.

Chicken momos tossed in tikka masala gravy. Rich and spicy.

Crispy chicken momos tossed in spicy chili sauce.

Crispy baby corn tossed in sweet-spicy Manchurian sauce.

Fried cauliflower florets tossed in Andhra-style 65 sauce.

Fried cauliflower florets in tangy Manchurian sauce.

Crispy cauliflower tossed in fiery red chili sauce.

Fried veggie balls tossed in sweet-spicy Manchurian sauce.

Crispy paneer tossed in spicy garlic-chili sauce. Indo-Chinese favorite.

Paneer cooked in a special 5-spice blend with cashew paste. Rich and creamy.

Crispy fried paneer cubes tossed in spicy Andhra-style 65 sauce.

Paneer in a creamy yogurt-based gravy with mild spices.

Crispy veg patty with melted cheese, fresh veggies, and spicy mayo in a toasted bun.

Creamy butter chicken tikka pieces with onions and cilantro in a toasted bun. Rich and flavorful.

Spiced paneer patty cooked with Indian masala, served with tangy chutney and veggies.

Juicy marinated paneer tikka pieces with mint chutney, onions, and lettuce in a soft bun.

Minced lamb patty seasoned with garam masala, served in a soft bun.

Tender chicken marinated in fiery spices, grilled and served with onions and spicy mayo in a bun.

Crispy chicken 65 nuggets in a taco shell with onions and spicy mayo.

Crispy paneer Manchurian balls in a taco shell with tangy sauce.

Crumbled samosa mixed with chutneys and yogurt, wrapped in a taco shell.

Minced lamb kebabs in a taco shell with mint chutney and onions.

Double the crunch! Two tacos with spicy chicken 65 and toppings.

Two tacos loaded with paneer Manchurian and veggies.

Two tacos filled with samosa chaat – sweet, spicy, and crunchy.

Two tacos with juicy lamb kebabs and fresh salad.

Boiled eggs cooked with spiced basmati rice in dum style. Lightly flavored with cardamom and cloves.

Fluffy basmati rice tossed with scrambled eggs, green chilies, and caramelized onions.

Stuffed baby eggplants cooked with basmati rice, tamarind, and delicious flavours. Tangy Andhra flavor.

Stuffed eggplant pieces tossed with steamed basmati rice, mustard seeds, and curry leaves.

Andhra-style biryani with horse gram (ulavacharu) paste and paneer.

Basmati rice cooked with mixed vegetables in dum style (slow-cooked in sealed pots). Flavored with saffron and spices. Served with raita and salan.

Mildly spiced basmati rice with carrots, peas, and beans. Cooked in dum style. Perfect with dal or curd.

Tangy gongura leaves cooked with chicken and basmati rice. Bold Telangana taste.

Gongura-chicken rice with Gongura, tender chicken, garlic, and red chilies.

Premium chicken pieces cooked with extra-long basmati rice, cashews, and saffron for a rich taste.

Succulent chicken pieces cooked with golden-fried onions, cashews, and aromatic basmati rice.

Spicy chicken biryani cooked with horse gram paste. Andhra flavor.

Boneless chicken tossed in spicy 65 sauce, cooked with basmati rice in dum style. Topped with fresh coriander.

Boneless chicken 65 chunks tossed with steamed basmati rice and onions. Hint of tangy 65 sauce.

Tender chicken pieces marinated in spices, layered with rice, and slow-cooked in dum style.

Crispy fried chicken layered with spiced basmati rice, slow-cooked in dum style. Served with raita.

Crispy fried chicken pieces mixed with fragrant basmati rice, cumin, and coriander. Served with mint chutney.

Mutton slow-cooked with gongura leaves, basmati rice, and spices. Rich and tangy.

Shredded mutton tossed with gongura, onions, and green chilies. Balanced spices.

Soft paneer cubes cooked with fragrant basmati rice in dum style. Garnished with fried onions and mint.

Soft paneer cubes sautéed with cumin, ghee, and basmati rice. Lightly flavored with cinnamon.

Mutton biryani with horse gram paste. Bold and earthy flavors.

Andhra-style biryani with spicy red chilies, curry leaves, and tender chicken. Served with mirchi ka salan.

Andhra-style pulao with tender chicken, curry leaves, and mustard seeds. Paired with raita.

Juicy mutton chunks slow-cooked with basmati rice, fried onions, and garam masala in dum style.

Fresh shrimp marinated in ginger-garlic paste, cooked with basmati rice in dum style. Lightly spiced.

Lightly spiced shrimp tossed with basmati rice, turmeric, and curry leaves. Coastal flavors.

Minced lamb cooked with basmati rice, peas, and garam masala in dum style.

Fragrant basmati rice tossed with spiced minced lamb and green peas. Quick and flavorful.

Tender mutton marinated overnight, cooked with long-grain rice and rose water. Rich and aromatic.

Juicy mutton chunks sautéed with basmati rice, garlic, and cloves. Finished with fresh mint.

Chicken, mutton & shrimp

Mini dosa stuffed with melted cheese. Soft and cheesy.

Chicken fried rice with mild flavors and tiny chicken pieces.

Noodles with small chicken bits and veggies. Mild and tasty.

Crispy Indian-spiced chicken nuggets served with ketchup.

Mild fried rice with carrots, peas, and beans. Perfect for little ones.

Soft hakka noodles tossed with veggies and soy sauce. No spice.

Fragrant basmati rice with tender chicken, slow-cooked in traditional Mandi spices. Served with salad and special sauces.

Crispy cauliflower (gobi) cooked with Mandi rice and mild spices. Vegetarian-friendly.

Soft paneer cubes cooked with Mandi rice and mild spices. Vegetarian delight.

Extra-juicy chicken marinated in yogurt and spices, slow-cooked with Mandi rice.

Flaky fish cooked with Mandi rice, turmeric, and mild spices. Light and flavorful.

Juicy shrimp cooked with Mandi rice, ginger-garlic paste, and mild spices.