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5 Years
Vipul Bhasin
This cooking class explores authentic, generations-old Indian cuisine. Chef Vipul Bhasin starts the class with an introduction to Indian spices and techniques. Cooking Demo with Dinner, Cooking a Complete Indian meal, Take-home recipes with instructions, $45 per person, 2 convenient dates to choose from (or choose both), Seating is Limited - Sign Up Today. Menu for the class on June 29, 2016: Introduction to Indian Spices and their health Benefits | Coconut Fish Curry (Fish in coconut flavored gravy from Southern India) | Mix Vegetable Poriyal (Quick & Simple Vegetable Stir-fry with fresh grated Coconut) | Gobi Aloo Mutter (Cauliflower Potatoes with Green Peas) | Cumin Pulao (Basmati Rice with Cumin and spices).