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Everything You Need to Know About Gujarati food
Craving Homemade Gujarati Food? Get It Fresh from a Local Kitchen!
Let’s be real — nothing hits the soul quite like homemade Gujarati food. That first bite of a hot, flaky thepla with dollops of white butter. The tangy kick of kathiwadi kadhi with a steaming plate of rice. Or the sweet comfort of basundi served in a clay kulhad. It’s not just food — it’s memory, love, and heritage
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