Chatore

Per plate 6 pooris with Aloo curry

Per Plate Dal Bati with Churma Served with Dal, 2 Bati, Aloo matar dry, papadum and chutney

2 piece

3 piece

Stuffed Paratha prepared with mashed Aloo, Gobi, Egg, Paneer, Methi and Bathua

2 piece

Crispy chilli paneer is a Indo chinese starter or appetizer made by tossing fried paneer in sweet sour and spicy chilli sauce

Gobi Manchurian is a class of Indo chinese dishes made by roughly chopping and deep frying a main ingredient like cauliflower it in a sauce flavored with soy sauce

Stir fry friendly veggies in fried rice, Just saute at the same time that you cook the onions, carrots peas and garlic combine with the fried rice.

Hakka noodles are Indian Chinese style noodles made with unleavened refined wheat flour.

Veg manchurian is an Indian Chinese appetizer where crisp fried vegetable balls are dunked in slightly sweet, sour and hot Manchurian sauce.

A dish of boiled or steamed rice that is stir fried typically with soy sauce, beaten egg, chopped Chicken, and vegetables,

Tandoori chicken is a chicken dish prepared by roasting chicken marinated in yogurt and spices in a grill, a cylindrical clay oven.

Fried or Grilled chunks of Chicken Breast marinated with a spicy chutney, served with chutneys.

Chicken 65 is a spicy and crispy, deep fried Chicken dish originating from Hotel Buhari, Chennai, India, as an entree, or quick snack.

Chilli chicken is a sweet, spicy and slightly sour crispy appetizer made with chicken, bell peppers, garlic, chill sauce and soya sauce.

Deep fried lentil fritters dunked in yogurt and topped with chutneys.

Idli sambar is a soft fluffy steamed cakes known as Soft idli are served with sambar, a vegetable lentil stew.

Crispy Lentil Filled Pastry

Medu vada is a doughnut shape South Indian fritter with a crispy exterior and soft interior.

Paneer pakora is a deep fried popular north Indian snack with a crispy outer layer of gram flour and soft and moist paneer from the inside.

A Samosa is baked pastry with a savory filling like spiced potatoes, onions, peas, or lentils.

Chana masala chickpea curry and samosa. Popular toppings include tamarind and cilantro chutneys, additional spices, thin sev, Cilantro and occasionally onions and pomegranate seeds.

Upma is a flavorful South Indian breakfast dish made from rava or cream of wheat.

A veg cutlet is a simple mashed and spiced vegetable patty that is dipped in batter, later dredged in bread crumbs and fried in oil.

spring rolls filled with cabbage, maybe carrots or a few other vegetables.

Vegetable pakora are veggie fritters . They are addictive, aromatic, crunchy and a delicious snack.

Cauliflower is cooked in a gravy and topped with condiments

Lentils prepared with fresh onions, ginger, garlic and Tomatoes.

Black lentils prepared with fresh onion, ginger, garlic and tomatoes