Curry King Restaurant

Chicken cooked in a light coconut sauce, tempered with mustard seeds and curry leaves.

Chicken sauteed with onions, peppers and fresh tomatoes.

White meat chicken cooked in a clay oven, served in a tomato cream sauce.

Fish cooked in a light creamy garlic sauce tempered with cumin and curry leaves.

Goat sauteed with onions, peppers and fresh tomatoes.

Lamb marinated in a blend of yogurt with mild herbs and spices.

Lamb sauteed with onions, peppers and fresh tomatoes.

Minced lamb, mint and fennel seeds.

Six pieces of Indian cheese battered with chickpea flour and a mild blend of spices, then fried.

Two crisp and spicy turnovers, stuffed with potatoes and green peas.

Chicken marinated in a blend of yogurt with mild herbs and spices.

Teapot of masala spiced tea.

Madras coffee served chilled.

Unsweetened or green tea.

Indian yogurt drink. Mint masala, rose or mango.

Regular or ginger mint.

Pulled coffee served with milk.

Coke, Diet Coke, Sprite and orange Fanta.

Potatoes and cauliflower spiced to perfection with a hint of turmeric.

Whole wheat flatbread stuffed with potatoes.

Garbanzo beans spiced in a delicious curry.

Vegetables cooked in a light coconut sauce tempered with mustard seeds and curry leaves.

Sweet grated carrot dessert pudding, cooked with milk?, sugar, and cardamon.

Leavened, oven-baked flatbread topped with garlic.

Sweet Indian rice pudding with the flavor of cardamom and cinnamon.

Basmati rice cooked with lamb, herbs, and garnished with nuts and raisins.

Mixed vegetable balls cooked in a curry with dry fruits.

Green peas and paneer in a creamy onion sauce.

Leavened, oven-baked flatbread stuffed with onions and spices.

Assorted vegetables lighted sauteed with herbs and spices.

Basmati rice cooked with vegetables and spices.