Pari Authentic Indian Cuisine

Coke, diet coke, sprite.

Mango, sweet, salty.

Sauteed shrimp served in a creamy cilantro and coconut milk curry.

Sauteed shrimp in tomato sauce with garlic, and onion.

Jumbo prawn served in a sweet coconut milk and saffron gravy.

Sauteed salmon served in a coconut milk curry sauce tossed with mixed vegetables.

Lobster tail-prawn tossed in a roasted green pepper and onion sauce, with a touch of lemon.

Sauteed shrimp and scallops tossed with fresh tomatoes in an onion and white wine sauce.

A marriage of two dark lentils and kidney beans with Indian spice.

A marriage of three different kinds of lentils and ginger root.

Sauteed chickpeas served in a fresh tomato, onion sauce

Fresh cauliflower and potatoes cooked with ginger, garlic, tomatoes and Indian spices.

Charbroiled eggplant sauteed with ginger, garlic, onion, and green peas.

Fresh crisp okra fried to perfection with onions, ginger, and garlic.

Balls of fresh minced vegetables and homemade paneer cheese swimming in a cashew cream sauce.

Sauteed chickpeas with spinach sauce mixed with onion and tomato sauce.

Homemade Indian cheese cubes tossed in a creamy spinach sauce.

Homemade Indian cheese cubes, peppers, and onions served in tomato cream sauce

Homemade Indian cheese cubes tossed in a cashew cream sauce.

Fresh mixed vegetable with tomatoes and herbs.

Mixed vegetables tossed in cashew cream sauce

Soft flat bread baked in the tandoor.

Flat wheat bread baked golden brown.

Wheat flour deep fried bread.

Golden naan stuffed with spiced potatoes and peas.

Hot chili peppers stuffed inside our hot naan bread.

Fresh roasted garlic smothered on hot naan.

Almonds, cashews, cherries, and raisins compliment soft naan.

Crisp and flaky wheat bread basted with sweet butter.

Smoked garlic and chili baked in tandoor, and stuffing with onion.

Spicy or not.

Saffron rice tossed in mixed vegetables, dried fruit and nuts.

Mixed greens, carrots, cucumber, and tomatoes, served with yogurt and dressing.

Traditional chicken curry tossed in an onion sauce.

Boneless chicken thigh meat tossed in a creamy butter and tomato sauce.

Boneless chicken breast tossed in a creamy cashew sauce.

Boneless chicken breast tossed in our traditional creamy Indian spinach sauce.

Boneless chicken breast served in a tomato sauce with a touch of cream.

Boneless chicken breast tossed in a green chile tomato sauce, with sauteed peppers and onions.

Boneless chicken breast tossed in a coconut milk, mustard seed, and onion tomato sauce.

Boneless marinated lamb cooked in a hearty tomato, onion, pepper, and cilantro gravy.

Marinated boneless lamb tossed in a cashew cream sauce.

Boneless marinated lamb tossed in our traditional creamy Indian spinach sauce.

Boneless marinated lamb and sauteed potatoes tossed in a traditionally spicy onion and tomato sauce.

Boneless chicken breast tossed in a creamy in a savory mango sauce.

Boneless marinated lamb served in a thick onion sauce, prepared in the traditional balti style.

Boneless marinated lamb tossed in an onion sauce, with a touch of yogurt.

Mixture of boneless chicken, lamb, and shrimp.

Homemade warm dumplings served in a rosewater honey sauce.

Homemade traditional rice pudding with raisins and almonds, served warm or cold.

Homemade sweets mixed with carrots and milk.

Homemade creamy pistachio ice cream.

Season potatoes, fried and breaded with curry leaves, mustard seeds and cashews.

Two vegetables samosas topped with warm chickpeas, yogurt, mint, and tamarind chutney.

Hot peppers stuffed with ginger, garlic, and cheese, breaded and fried, served with a side of mango chutney.

Boneless chicken breast, sauteed in a tomato cream sauce, served with peppers and onions.

Mild Indian cheese with a potato and mint coriander center, fried to perfection.

Sauteed shrimp, peppers, and onions tossed in a cashew cream sauce.

Indian cheese with green peppers and onions. Comes on sizzling grill.

Two lam samosa, sauteed boneless chicken, shrimp, and lamb kabob, tossed in a pepper and onion sauce.

Tandoori smoked ground chicken mixed in ginger and Indian spices.

Tandoori smoked ground lamb marinated in ginger and Indian spices.

Boneless chicken breast marinated in cream cheese, ginger and black pepper marinade.

All white meat chicken, additional charge – $2 for ½ tandoori, $4 for whole tandoori

Boneless chicken marinated with mint, yogurt, and cilantro cooked in clay oven.

Boneless chicken breast marinated with yogurt and Indian spices.

Tandoori jumbo shrimp served on a sizzler with green peppers, onions, and vegetables.

Assortment of chicken tikka, tandoori chicken, lamb kabob, and tandoori shrimp.

Tandoori smoked salmon, mahi mahi, and tilapia, served with tandoori vegetables.

Tandoori smoked lamb chops marinated in yogurt and Indian spices.

Homemade warm dumplings served in a rosewater honey sauce.

Homemade traditional rice pudding with raisins and almonds, served warm or cold.

Yogurt mango Lassi

Yogurt sweet Lassi

Fresh roasted garlic smothered on hot naan.

Cheese, potato, and onion baked in our hot coal oven.

Homemade sweets mixed with carrots and milk.

Chickpeas, cucumber, and fresh tomato, served with yogurt dressing.

children’s dinners served with choice of saffron rice or fired potatoes. Your choice of apple sauce or side salad.

Saffron rice tossed in mixed vegetables, dried fruit and nuts.

Indian cheese with green peppers and onions. Comes on sizzling grill.

Two vegetables samosa, batata wada, and assorted vegetable pakodas.

Sauteed chickpeas served in a fresh tomato, onion sauce.

Two lam samosa, sauteed boneless chicken, shrimp, and lamb kabob, tossed in a pepper and onion sauce.

Fresh crisp okra fried to perfection with onions, ginger, and garlic.

Homemade Indian cheese cubes and green peas served in a cashew cream sauce.

Traditional chicken curry tossed in an onion sauce.

Boneless chicken breast tossed in a coconut milk, mustard seed, and onion tomato sauce.

Tandoori smoked ground lamb marinated in ginger and Indian spices.

Boneless marinated lamb tossed in an onion sauce, with a touch of yogurt.

Boneless chicken breast marinated with yogurt and Indian spices.

Lobster tail-prawn tossed in a roasted green pepper and onion sauce, with a touch of lemon.

Sauteed shrimp and scallops tossed with fresh tomatoes in an onion and white wine sauce.

Assortment of chicken tikka, tandoori chicken, lamb kabob, and tandoori shrimp.

white meat chicken

Tandoori smoked salmon, mahi mahi, and tilapia, served with tandoori vegetables.