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From the Business : My name is Srivani. I am professional in cooking both south and north Indian dishes and specialized in Andhra foods also. I will make excellent tasty curries with eggplant, eddo root, okra, tindora, potato and all other vegetable curry. I will prepare excellent sambar, rasam, majjiga pulusu and different soups. I will also make fresh hot roti, chapatti every day morning and evening after you order. I will make excellent pickles. Homemade pickles are kandi podi, avakaya, gongura, dosavakaya, chintakaya pachadi, pappula podi, lemon pickle, and ginger pickle. These pickle made from kon...
In today's fast-paced world, finding the time to cook nutritious and delicious meals can be challenging. For NRIs in the USA and Canada, the longing for home-cooked Indian food is even more profound. That's where Sulekha Cooking Services comes in, connecting you with expert cooks who bring the taste of tradition right to your table. The Need for Professional Cooking Services
Date: October 24, 2024 Location: Jessup, Maryland, USA Incident Overview: A recent food poisoning outbreak at NAFCO Wholesale Seafood Distributors in Jessup, Maryland, has left 46 people hospitalized. The incident occurred after employees shared a homemade meal brought in by a coworker. Details of the Incident:
There’s something magical about opening a steel dabba and being hit with the warm aroma of jeera rice, sabzi, and that one piece of sweet your mom would sneak in. For Indians and South Asians living in the US and Canada, that scent isn’t just food — it’s home in a box. In a world of DoorDash dinners and frozen meal regrets, Indian tiffin services
Between back-to-back meetings, hectic commutes, and the eternal “What should I eat today?” dilemma, most working professionals and students are caught in a daily food struggle. Enter: the humble but mighty Indian Tiffin Service—a lifeline for anyone craving homestyle meals without the mess, prep, or guilt. Thanks to Sulekha
