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From the Business : Only Place on campus that serves scratch made Curries and Gyros, for lunch, all made in front of you in an open kitchen. We serve only Anschutz Medical Campus. So far, we have served close to half million lunches and catered many on-campus events since 2013. Come see us stirring up large vats of ticca masala, curries and vindaloos every morning from 9-12. We also scratch make falafel, hummus, lamb+beef gyros, Chicken shwarma for those who are not into spices. Pair them up with fresh salads and you will be glad you had a good lunch.
There’s something magical about opening a steel dabba and being hit with the warm aroma of jeera rice, sabzi, and that one piece of sweet your mom would sneak in. For Indians and South Asians living in the US and Canada, that scent isn’t just food — it’s home in a box. In a world of DoorDash dinners and frozen meal regrets, Indian tiffin services
In today's fast-paced world, finding the time to cook nutritious and delicious meals can be challenging. For NRIs in the USA and Canada, the longing for home-cooked Indian food is even more profound. That's where Sulekha Cooking Services comes in, connecting you with expert cooks who bring the taste of tradition right to your table. The Need for Professional Cooking Services
Date: October 24, 2024 Location: Jessup, Maryland, USA Incident Overview: A recent food poisoning outbreak at NAFCO Wholesale Seafood Distributors in Jessup, Maryland, has left 46 people hospitalized. The incident occurred after employees shared a homemade meal brought in by a coworker. Details of the Incident:
Between back-to-back meetings, hectic commutes, and the eternal “What should I eat today?” dilemma, most working professionals and students are caught in a daily food struggle. Enter: the humble but mighty Indian Tiffin Service—a lifeline for anyone craving homestyle meals without the mess, prep, or guilt. Thanks to Sulekha
