Maya Indian Bar & Grill

Crisp pastry stuffed with spiced Potatoes & Peas or minced Lamb

Assortment of road side savory snacks, Chick peas, puffed Rice, Lentil sev, Tamarind, Mint sauce, and Yogurt

Assortment of fritters cooked with seasoned Chickpeas flour batter

Fritters made with organic Kale, baby Spinach, red Onion, Fennel, Chickpea flour

Crispy Cauliflower florets tossed in a mild hot & sweet Chilli Garlic sauce and spring Onion

Chef’s special marinated Chicken wings cooked in Tandoori clay oven served with mint Yogurt dip

Chicken tender strips, southern spicy sauce.

Shrimp tossed in a fiery and tangy tomato sauce

Pan seared scallops tossed in a chef’s special Mango Sauce

Tangy curry sauce made with the pickling spices of India

A thick spicy sauce made from a tasty blend of flavorings & pan juices in a cast iron pan, onions and bell peppers

Mild Almond & Cashew cream sauce flavored with a touch of saffron

Rajasthan region fiery dish, red Chilies, hot spices and hung curd

A Hyderabadi slow cooked creamy sauce made with roasted nuts and spices

A tropical medium to hot flavored curry, home ground spices, Mustard seeds, Curry leaves

A delicious sauce made with tropical Mango puree and mild spices

Mild Coconut curry flavored with curry leaves, Coconut and Ginger

Spinach green, Garlic, roasted Cumin, mildly spiced and flavored with Fenugreek leaves

Creamy tomato sauce flavored with methi leaf.

A fiery combination of Ginger, Spices, chilli Peppers, Vinegar from Goan coastal region

Hand-stretched leavened soft flat bread cooked in Tandoor. Choice of plain, Garlic, Rosemary, Onion seeds, Chili Cilantro, Ginger- Mint.

Whole Wheat flat bread cooked in the Tandoor or on a Tawa griddle

Stuffed whole wheat bread cooked on griddle with a choice of Potato or Kheema (minced Lamb)

Soft and fluffy aromatic basmati rice.

Naan Bread stuffed with Choice of Onion, Paneer, Potato, Kheema (minced Lamb), or Peshawar (dry fruits and nuts)

Saffron flavored Basmati rice

A Medieval Indian dish, made with world famous Basmati rice, flavored with Indian herbs and spices and cooked with meat or vegetables.

Medley of yellow Lentils stewed to perfection, Garlic and Cumin seeds

Potatoes and Cauliflower florets delicately spiced & sautéed with green Pepper & Peas

Chickpeas gently cooked with Onion, Tomatoes and house spices

Black Lentils, red Kidney Beans slow cooked over the clay oven

Potatoes stuffed with Paneer and dry fruits and nuts, in a rich and creamy Kashmiri sauce

Garden fresh vegetables cooked in a mild creamy sauce with almond and cashew

Spinach and Paneer croquettes, simmered in Creamy tomato sauce

Cheese & Vegetable croquettes cooked in a creamy Almond & Cashew sauce

Paneer slices stuffed, with potatoes and nuts mixture, and cooked in an onion saffron sauce

Flame broiled seasonal vegetables, marinated with fresh herbs & spices

Homemade Cheese, green Mango, Corn and Pomegranate Chaat

Half Chicken on the bone, Yogurt marinade, roasted Cumin cooked in the Tandoor

An assortment of Chicken breast, hung Yogurt marinade, roasted spices. (Malai- Cream cheese and nuts. Hariyali- Fresh spinach and mint marinade.)

Minced Lamb, Tandoori spice, fresh Mint cooked on skewers

Salmon, Carom seeds, Fenugreek, Lemon zest & Tandoori spice

Chunks of Lamb, spiced Yogurt marinade, Papaya paste.

Shrimp, fresh Mint, cream cheese and cilantro

Lollipop Lamb chops, raw Papaya paste, Cashew nuts Peshawari spice cooked in Tandoor