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From the Business : CHUTNI takes you on a culinary journey through the exotic landscapes of Japan, India, Indonesia, China, Korea and Thailand.Private catering available both on & offsite. Contact the manager for customized menu & pricing.
From the Business : Dhabewala is the person who runs “Dhaba”(a roadside eatery on the highway). Tarun and Simmi Narula along with their team proudly introduce Punjabi Dhaba to the City of Stamford, CT. Dhabewala serves authentic Punjabi Regional food in a Relaxed atmos...
From the Business : Tangra Indian takes you on a culinary journey through the exotic landscapes of India.Private catering available both on & offsite.Contact the manager for customized menu & pricing. Our authentic cuisine is just what you need to satisfy your...
From the Business : Chef Kabir continues to expand his more than 25 years of knowledge and passion to enhance the Art of Indian cuisine and cooking. He has had the honor of serving International and National diplomats including President Bill Clinton and well known foo...
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From the Business : Brindavan offers exhaustive choices for lovers of vegetarian & non - vegetarian food. Cooked with love & care with just the right amount of herbs & spices, the fresh aroma & taste of an Indian curry can make a believer out of any skeptic that we LIV...
From the Business : We specialize in the cuisine of North & South Indian vegetarian dishes, where cooks typically use rich spices and aromatic herbs to transform intricate conjurations of vegetables, lentils, and rice into tasty meals that are as fulfilling as they are...
From the Business : Kati N More is fusion food at its best!! Kati Rolls and Ice Creams that are a perfect marriage of Indian flavors and their inherent goodness Kati N More is a new addition in Stamford downtown to serve fresh and delicious Kati Rolls for the first tim...
If you are an Indian living in the United States of America, chances are that you regularly crave to taste some authentic Indian dishes. Many people from North Indian states like Haryana, Punjab, and Gujarat have settled down in the United States over recent decades, and even though their lifestyles are completely American, deep down at their cores, they are very much in touch with their roots.
One of the most positive outcomes of globalization has been the global exchange of cultures, and food. The exposure to new international cuisines is a major boost for the food industry, and one of the cuisines to make an impressive mark has been Indian food.
Thai food is internationally recognized nowadays, and there are many people who would pay a lot of money to have authentic Thai preparations. Thai food combines essential qualities of multiple international cuisines and tastes salty, spicy and sweet; all at the same time. Thai cuisine’s popularity in the United States of America has soared to dizzying heights, and Florida is a great destination for Thai food aficionados.
The essence of Thai cooking is that it is an amalgamation of texture, color , taste and the ingredients are incorporated to not only enhance the flavor of the dish but also for its medicinal properties. It is a conglomeration of discrete food ingredients fused to create a harmonious blend.
