Best South Indian Restaurants in Saint Paul

From the Business:India is famous for its exotic cuisine, as rich and diverse as is the history of its civilization. It is an art form that has been passed on through generations purely by word of mouth, from teachers to pupils, from mothers to daughters. Each region has many different religions, histories, languages, dialects, and distinctive cultures, but also different climates and for all of these reasons, many different recipes. India is the second most fertile country in the world and it is no coincidence that its spices provoked many expeditions and discoveries. If there exists a sensual cuisine, it is Indian. The mix of colors, tastes, and textures of an Indian dish is true tantalization of the senses, an incomparable aphrodisiac. Garlic, ginger, saffron, cloves, cardamom, fennel, coriander, turmeric, and cumin to name a few, are basic elements in the Indian kitchen. The Indian Masala restaurant invites you to embark on an extraordinary culinary journey of Indian Masala dinning. You will be welcomed with the warm aromas of Indian cooking and spices. Indian Masala offers a sophisticated Indian cuisine in an upscale, elegant atmosphere and a delightful Indian experience that is unparalleled anywhere. Stop by when you are in the neighbourhood and enjoy the experience. Our restaurant has plentiful menu. Our menu features a delicious and wide range of regional Indian classics and modern cuisine that allows you to choose your favourites.Read more

From the Business:With a desire to bring authentic Nepalese cuisine to the heart of the Twin Cities, we have now opened Himalayan just across the river in Minneapolis. Come experience the flavors of Nepal, Tibet and India at the Himalayan Restaurant with a beautiful view of the Himalayan mountain range. We are open Tuesday through Sunday with our daily lunch buffet and dinner along with take out and catering available. So please come experience the flavors of Nepali, Indian and Tibetan cuisine! We invite you to experience the melting pot of Nepali, Indian and Tibetan cuisine. To ensure the quality of the menu items offered, each of our Chefs have specialized in a particular cuisine. Food that is sure to please any food connossieur and an ambience that is sure to provide a warm and exciting feel, Himalayan welcomes you to enjoy the unique experience and enlighten your taste buds.Read more

From the Business:Paradise Biryani Pointe is a Trademarked Indian Restaurant Chain with its signature Biryani, specialties in Moghlai and Tandoori food. With Great Brand name comes the Great Taste. Paradise Biryani Pointe is the home of Best Biryani in USA. Paradise Biryani Pointe maintains its taste and consistency by the basic recipe and Spice formula. Paradise Biryani Pointe Congratulates and proud to say that it takes inspiration from our Customers who love our food so much. We are offering South-Indian, North-Indian, and the unique Indo-Chinese cuisines as part of our buffet as well as regular menu preparations. Come out and try our authentic Hyderabadi Biryani and other Indian delicacies in a modern and comfortable dining space. We serve more than twenty two (22) different items for lunch buffet during weekdays and twenty five (25) or more items during weekends and holidays.Read more

From the Business:Emperor of India promises of serving you the best of the best Indian food with awesome quality in town. Our dream was to have our own restaurant someday and we made this possible. We are a team of 3 people who came from various backgrounds but with solo dream - to serve the best of the best Indian food in town! If anyone need indian restaurant please contact us for more details.Read more

From the Business:IGrill is authentic Indian restaurant serving halal food. Opening soon,Initial promotions are on come check out & give us your feedback. How the food is served to the customer helps to determine the classification. Where one orders food at a counter. Sit-down restaurants are often further categorized, in North America, as "family-style" or "formal".Read more

From the Business:Bombay Palace We serve authentic Indian food with a smile. Our customers enjoy our daily specials and various other speciality dishes. Thanks for making Bombay Palace one of your favorite Indian restaurants. We hope to see you soon. Made fresh and delivered ready-to-eat for lunch or dinner. Every day we have new, seasonal options for every taste -- all you have to do is pick the one you like. Bombay Palace brings you a variety of dishes from different regions of India. You can enjoy the warmth of Indian cuisine and a variety of beverages.Read more

From the Business:Himalayan Kitchen – Fine Dining Restaurant e are proud to be the first Indian restaurant in Pioneer Valley. We are long time members of the Northampton Chamber of Commerce. We specialize in North-Indian cuisine with an exciting array of elegant dishes using only our own home cooked recipes to ensure the taste that we have been savoring sinceour childhoods. We are delighted to bring you the same passion that we share for our food in our fine dining home. Your hosts, Alka and Omi Kanoujia, extend you a personal invitation to join them at the India House to experience Indian food and hospitality at its best. Following India's long vegetarian tradition, we have an extensive vegetarian and vegan selection with panache for using our favorite family recipes.Read more

From the Business:Passage to India proudly opened in August 2005. Since then, Chef Alham Ali, Chef Birkha Moger, and Chef Sam Rangaswamy have been serving both quality interpretations of classic dishes and daring new ventures to suit the Midwestern palate. Passage to India's interior reflects the urban sensibilities of Fargo's growth while also paying tribute to India's storied past and culture. The restaurant features a daily lunch buffet with over 20 options including a cold bar, vegetarian dishes, and non-vegetarian dishes (highly recommended for first-timers). Following lunch, the restaurant serves full service a La Carte up till closing at 9:30 pm.Read more

From the Business:The Hyderabad is all about slow-cooking, known as dum in India, much of which is done in the tandoor. This brings out amazing flavors and textures, which when combined with the rich, perfumed flavors from the spices create one of the best cuisines in the world and it is the home of korma and biryani. Everything is cooked over charcoal, not just the kebabs, but all Hyderabadi dishes. The food isn't as showy as cuisines found in other parts of India the biryani, for example, looks quite plain, but the texture and taste is just incredible. This slow cooking helps to meld flavours together to create something totally unique, but it's the rich, indulgent spices that really set Hyderabadi cuisine apart. Hyderabadi cuisine is very rich, with lots of nuts, cream and ghee, but in the olden days that was fine because people did a lot of physical work, Now it should be regarded as a treat; even though it might look simple, the second you taste it you will realise just how special it is.Read more

From the Business:A volley of sunshine through the protesting leaves of a thousand sleeping coconut trees, casting designs of a quiet rebellion on brick floored courtyards. In a clay pot on a wood fire, mustard seeds crackle to wake up the village. The onions always go next, creating a cosmic sizzle.Read more