Best Dinner Delivery Services in Sanford, FL

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Seasons Of India Restaurant in Sanford, FL

Seasons Of India Restaurant

location_on Serving customers in Sanford Area with professional support.
  • 5star27 Reviews
  • 3.9
    Sulekha score
  • work_history Established Since 2017
  • verifiedClaimed
  • scheduleClosed now
  • Accompaniments Avg - $3
  • Breads Avg - $3
  • Desserts Avg - $6

Serving ZIP Codes:32801, 32803, 32804, 32805, 32806

From the Business:Seasons of India brings the diverse flavors of India to Orlando, offering a culinary journey through the vibrant landscapes of India. Recently featured in Orlando Navigator as one of the Best Biryani Spots in Orlando, we take pride in our commitment to quality and authenticity. WE SPECIALIZE IN INDIAN, MUGHALAI, & INDO CHINESE CUISINES No MSG Added: We prioritize your health by ensuring no MSG is added to our food. Halal Meat: We proudly serve Halal meat to cater to all dietary preferences. Allergy Notice: Please be aware that our food may contain ingredients such as Milk, Egg, Wheat, Nuts, and Fish. Entrée: All entrées are served with a side of rice. Customizable Options: Some menu items can be made Vegan and Gluten-Free. Note: Pricing and availability are subject to change.Read more

Dabbas To Go Indian Tiffin Services in Sanford, FL

Dabbas To Go Indian Tiffin Services

location_on Serving customers in Sanford Area with professional support.
  • 2.7
    Sulekha score
  • work_history15 Years in Business
  • Biryani Avg - $12
  • Gujarati Dishes Avg - $12
  • Indian Snacks Avg - $5

Serving ZIP Codes:32801, 32803, 32804, 32805, 32806

From the Business:We started the catering service with objective of serving authentic Indian food to the residents of our neighborhood. We prepare our own spices and masala, to ensure the authenticity of traditional Indian ways of preparation. Cooking has always been our passion, as we are truly motivated by the people around us. Hashi has been cooking since she was 15 years old. She was brought up eating traditional Gujarati dishes and now has a desire for all types of Indian foods. At the age of 8 Hashi and her family moved from Uganda to London, where she learned to make all types of non-veg dishes. Born and raised in Chicago, IL. Shaily has grown up eating all types of Indian dishes from veg to non-veg. Shaily started to cook around the age of 18 when she moved to Florida on her own. Both Mother and Daughter enjoy cooking and entertaining for all of their Family and Friends. They want to now share their food with their locals and hope they enjoy it. Read more

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