Mom's Pot Biryani

2" Half Tray (Serves 5 to 8 People) - Boneless chicken cubes marinated with chettinad spices and deep fried.

2" Half Tray (Serves 5 to 8 People) - Fish seasoned and dusted in breadcrumbs, deep fried.

2" Half Tray (Serves 5 to 8 People) - Golden Pompino marinated with chettinad spices and deep fried.

2" Half Tray (Serves 5 to 8 People) - Califlower marinated with chettinad spices and deep fried.

1 Piece - Crispy and savory deep fried fritter made from chana dal and chettinad spices.

1 Piece - Urad dal fritters served with lentil curry and chutney's.

2" Half Tray (Serves 5 to 8 People) - Mushroom marinated with chettinad spices and deep fried.

2" Half Tray (Serves 5 to 8 People) - Fine cut onion marinated with Besan, Rice flour, Chettinad spices and deep fried.

2" Half Tray (Serves 5 to 8 People) - Panner marinated with chettinad spices and deep fried.

1 Piece - Urad dal fritters soaked in lentil soup with chopped onions.

3 Pieces of Samosa

2" Half Tray (Serves 5 to 8 People) - Shrimp marinated with chettinad spices and deep fried.

2" Half Tray (Serves 5 to 8 People) - Basmathi rice cooked with tender chicken and fresh ground chettinad spices to create exotic south indian chicken Biryani.

2" Half Tray (Serves 5 to 8 People) - Seeraga samba rice cooked with tender chicken and fresh ground chettinad spices to create exotic south indian chicken Biryani.

2" Half Tray (Serves 5 to 8 People) - Cooked rice stir-fried with egg garlic and Sauced.

2" Half Tray (Serves 5 to 8 People) - Basmathi rice cooked with tender goat and fresh ground chettinad spices to create exotic south indian goat Biryani.

2" Half Tray (Serves 5 to 8 People) - Seeraga samba rice cooked with tender goat and fresh ground chettinad spices to create exotic south indian goat Biryani.

2" Half Tray (Serves 5 to 8 People) - Basmathi rice cooked with Green Peas and fresh ground chettinad spices to create exotic south indian peas Pulav.

2" Half Tray (Serves 5 to 8 People) - Seeraga samba rice cooked with Green peas and fresh ground chettinad spices to create exotic south indian Peas Pulav.

2" Half Tray (Serves 5 to 8 People) - Basmathi rice cooked with mixed vegetables and fresh ground chettinad spices to create exotic south indian Veg Biryani.

2" Half Tray (Serves 5 to 8 People) - Seeraga samba rice cooked with mixed vegetables and fresh ground chettinad spices to create exotic south indian Veg Biryani.

2" Half Tray (Serves 5 to 8 People) - Basmathi rice cooked with Mushrooms and fresh ground chettinad spices to create exotic south indian Mushroom Biryani.

2" Half Tray (Serves 5 to 8 People) - Seeraga samba rice cooked with Mushrooms and fresh ground chettinad spices to create exotic south indian Mushroom Biryani.

2" Half Tray (Serves 5 to 8 People) - Basmathi rice cooked with shrimp and fresh ground chettinad spices to create exotic south indian shrimp Biryani.

2" Half Tray (Serves 5 to 8 People) - Seeraga samba rice cooked with shrimp and fresh ground chettinad spices to create exotic south indian shrimp Biryani.

2" Half Tray (Serves 5 to 8 People) - Fresh Steamed Basmathi rice.

2" Half Tray (Serves 5 to 8 People) - Cooked rice stir-fried with mixed vegetables and Sauced.

2" Half Tray (Serves 5 to 8 People) - Noodles stir-fried with mixed vegetables and Sauced.

Per Piece - Wheat Bread served with Different curries.

Per Piece - Multi-layered flatbread served with Different curries.

Per Piece - Deep fried wheat bread served with Different curries.

2" Half Tray (Serves 5 to 8 People) - Panner cubes sauteed with butter,onions, tomatoes and spices to curry.

2" Half Tray (Serves 5 to 8 People) - Garbanzo cooked with onions, tomatoes and spices to curry.

2" Half Tray (Serves 5 to 8 People) - Tender Chicken with bones cooked with Exotic Chettinad masalas to curry.

2" Half Tray (Serves 5 to 8 People) - Boneless Chicken cooked with Exotic Chettinad masalas to curry.

2" Half Tray (Serves 5 to 8 People) - Chicken with bones cooked with Spicy pepper and chettinad masalas to curry.

2" Half Tray (Serves 5 to 8 People) - Crab marinated and cooked with Chettinad spices and curry leaves.

2" Half Tray (Serves 5 to 8 People) - Boiled Egg dipped in chettinad masalas to curry.

2" Half Tray (Serves 5 to 8 People) - Egg Plant Cooked with Tamarind paste and spices on the slow flame to curry.

2" Half Tray (Serves 5 to 8 People) - Golden Pompanio cooked with Chettinad masals to curry.

4" Half Tray (Serves 8 to 12 People) - Goat with bones cooked with Exotic Chettinad masalas to curry.

2" Half Tray (Serves 5 to 8 People) - Goat with bones cooked with Spicy pepper and chettinad masalas to curry.

2" Half Tray (Serves 5 to 8 People) - Tur dal cooked with fresh ground chettinad masal to curry.

2" Half Tray (Serves 5 to 8 People) - Mixed Vegetables cooked in typical chettinad spices to curry.

2" Half Tray (Serves 5 to 8 People) - Stir fried mushroom and capsicum cooked with onion and tomato based spicy curry.

2" Half Tray (Serves 5 to 8 People) - Green Peas cooked with Panner and spices to curry.

2" Half Tray (Serves 5 to 8 People) - Country Chicken marinated and cooked on slow flame with chenttinad masalas to curry.

2" Half Tray (Serves 5 to 8 People) - Tender Paneer cooked with Spinach and spices to curry.

2" Half Tray (Serves 5 to 8 People) - Garlic and shallots cooked with fresh ground chettinad masala to curry.

2" Half Tray (Serves 5 to 8 People) - Shrimp cooked with Exotic Chettinad masalas to curry.

2" Half Tray (Serves 5 to 8 People) - Semolina cooked with ghee,sugar and mango syrup.

2" Half Tray (Serves 5 to 8 People) - Semolina cooked with ghee,sugar and Pineapple syrup.

2" Half Tray (Serves 5 to 8 People) - Basmathi Rice cooked in milk with almonds , cashews and raisins.

2" Half Tray (Serves 5 to 8 People) - Vermicelli cooked in milk with almonds, cashews and raisins.