Idli / Dosa Batter Services in Plainsboro,NJ

Idly/dosa batter is a traditional South Indian batter used to make idlies (soft, steamed rice cakes) and dosas (thin, crispy rice and lentil crepes). It is made by grinding rice and urad dal (black lentils) along with water to a smooth consistency and fermenting the mixture overnight.

Idly/dosa batter is available in various Indian grocery stores and supermarkets in Plainsboro, NJ. You can check local Indian grocery stores, specialty stores, or even online platforms for availability.

The batter available in stores is usually ready-to-cook, meaning it has already undergone the fermentation process. However, if you buy it fresh, it might require some additional fermentation at home before use.

The shelf life of idly/dosa batter depends on whether it is fermented or not. Fresh, unfermented batter should be used within a day or two. Once fermented, you can store it in the refrigerator for up to 4-5 days. Beyond that, the batter might become sour and less suitable for making idlies and dosas.

Yes, you can freeze idly/dosa batter to extend its shelf life. Make sure to store it in an airtight container, leaving some space for expansion. Thaw the frozen batter in the refrigerator before using it.

To make idlies, grease the idly plates with oil or use a non-stick cooking spray. Pour the batter into the idly molds and steam them in an idly cooker or a steamer for about 10-12 minutes or until they are cooked through.

To make dosas, heat a non-stick or cast-iron skillet on medium heat. Pour a ladleful of batter onto the center of the skillet and spread it in a circular motion to form a thin crepe. Drizzle some oil around the edges and cook until the dosa turns golden and crisp. Flip it over and cook the other side if desired.

Traditional idly/dosa batter made from rice and urad dal is gluten-free. However, it's essential to check the product label or inquire about the ingredients if you have specific dietary restrictions or allergies.

Yes, you can experiment with the basic batter by adding various ingredients like chopped vegetables, spices, or herbs to enhance the flavor of idlies and dosas. However, traditional idlies and dosas are usually made with plain batter.

Yes, you can use idly batter to make dosas and vice versa. The consistency of the batter may vary slightly, but it will work for both idlies and dosas.

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