Aahwanam - Regional Indian Kitchen 

Coastal squid roasted with traditional spices

Chettinad-style pepper chicken with curry leaves

Spicy deep-fried chicken in classic Chennai style

Kerala-style lamb sautéed with black pepper and spices

Shrimp pakora in special spice blend

Crispy cauliflower in a creamy tangy sauce

Boiled peanuts tossed with gongura, onion, and tomato

Crispy vegetable dumplings tossed in tangy Manchurian sauce

Sprouted mung beans mixed with onion, cilantro, lime, and tomato

South Indian spiced paneer fritters with curry leaves

Traditional whole wheat flatbread

Soft tandoor-baked naan with a buttery garlic topping

Flavored rice with mild spices

Steamed aromatic rice

Soft milk dumplings soaked in saffron sugar syrup

Creamy frozen Indian mango dessert

Creamy almond-flavored dessert drink

Sweet chikoo (sapota) milkshake

Classic fizzy Indian soft drink

Refreshing yogurt-based mango drink

Large chicken biryani serving 4–6 people with raita & salad

Premium lamb biryani family serving with accompaniments

Fiery Bezawada-style boneless chicken layered with spiced rice

Spicy Andhra chili chicken biryani

Slow-cooked tender goat with Hyderabadi-style biryani spices

Coastal shrimp biryani cooked with special spices

Tawa-roasted pomfret fish slices with spices

Gongura leaf flavored egg stir fry

Juicy bone-in drumsticks tossed in beach-style spicy 65 masala

Slow-cooked mutton with ghee, peppers & aromatic spices

Tangy gongura leaf masala biryani with paneer

Fiery green chili paneer biryani with bold Andhra flavors

Classic dum-cooked biryani with assorted vegetables

Soft paneer cubes in spicy masala layered with fragrant rice