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Nearby Neighborhoods:Urban Residents
From the Business:"A Certified "Non-Naan' South Indian Restaurant. We have live Music on weekends. We host Singer Song Writer Series Once a month, supporting local Artists. While in the restaurant, please feel free to tag yourself on the World MAP, Admire the artwork (which is all for sale), say Hello to Singam (Our Food Delivery Robot), Sign a guest book at the entrance or simply enjoy a sumptuous flavorful meal from South India in the American South."Read more
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One of the most positive outcomes of globalization has been the global exchange of cultures, and food. The exposure to new international cuisines is a major boost for the food industry, and one of the cuisines to make an impressive mark has been Indian food.
The Best Food to Order in a North Indian Restaurant
If you are an Indian living in the United States of America, chances are that you regularly crave to taste some authentic Indian dishes. Many people from North Indian states like Haryana, Punjab, and Gujarat have settled down in the United States over recent decades, and even though their lifestyles are completely American, deep down at their cores, they are very much in touch with their roots.
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Warning: This Blog Is Red Hot If your idea of spice is a sprinkle of pepper on pasta, you’re not ready. But if you’ve ever felt your soul leave your body after a bite of Guntur chicken, you’re exactly where you need to be. Welcome to the world of Andhra Spice — a fiery culinary ride that turns meals into memories and tongue into torch.
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Indian food has been delighting the taste buds of people since centuries. There are so many varieties and so many variations that people often wonder whether they are eating food from a particular country or from different parts of a continent. While North Indian food is all about spice, color and non-vegetarian items, its southern counterparts offers a much desired relief to people who prefer less spicy meals. Authentic South Indian food is simple, but one needs finesse in preparation to offer
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The essence of Thai cooking is that it is an amalgamation of texture, color , taste and the ingredients are incorporated to not only enhance the flavor of the dish but also for its medicinal properties. It is a conglomeration of discrete food ingredients fused to create a harmonious blend.
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A Food Trip to the Bengali Cuisine
After the partition of Bengal into Bangladesh and West Bengal, not only people of West Bengal relish this cuisine, but the people of Bangladesh are equally fond of Bengali food along with other native regions which have large Bengali population to share this cuisine.
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