Experienced Chef Jobs in Dallas Cowboys Club Irving, TX

Key Responsibilities:

• Assist in leading and supervising kitchen staff and daily kitchen activities
• Delegate tasks effectively, ensuring timely and high-quality food preparation and service
• Oversee food handling practices, sanitation protocols, and compliance with HACCP and health regulations
• Participate in menu planning, inventory management, and supply ordering
• Monitor food and labor costs, uphold service and quality standards, and work toward maximizing profitability
• Ensure all food products are prepared, cooked, and presented according to brand and company standards
• Support hiring, training, performance management, and staff development
• Resolve operational or staff issues with professionalism, providing clear guidance and coaching
• Foster a positive team culture and maintain strong communication with both back-of-house and front-of-house staff
• Lead by example in delivering outstanding customer service and maintaining high levels of food quality and presentation

Qualifications:

• High School Diploma or GED required; post-secondary culinary education is a plus
• Minimum 3–5 years of experience in a supervisory kitchen role
• ServeSafe Manager Certification required
• Strong leadership, delegation, and conflict resolution skills
• Highly organized with the ability to manage multiple projects and priorities
• Clear and effective communicator with both culinary teams and front-of-house staff
• Passionate about hospitality, food safety, and kitchen operations
• Bilingual or multilingual abilities are a plus

Skills required for Chef

• Cleaning
• Cooking
• Front Desk
• Garnish Preparation
• Guest Services
• Inventory Control
• Operations Analysis
• Sales
• Customer Service

Applications also welcome from:

• Across US