Culinary Chef Jobs in Mexican Sugar Las Colinas Irving, TX

At Mexican Sugar, we bring the bold and diverse flavors of Latin America to life. As our Executive Chef, you’ll lead a dynamic kitchen, blending creativity with operational excellence. You’ll be responsible for delivering beautifully crafted dishes, managing food cost, inspiring your team, and shaping the culinary direction of the brand.

Key Responsibilities:

• Partner with the General Manager and Director of Culinary to execute brand-aligned culinary vision
• Oversee food quality, menu execution, and kitchen team performance
• Lead all aspects of menu planning, cost control, and regulatory compliance
• Manage new menu rollouts and ensure consistent execution across locations
• Develop and mentor the next generation of chefs through hands-on leadership
• Drive kitchen safety, sanitation, and operational excellence
• Stay ahead of industry trends with ongoing research and innovation

Qualifications:

• 3–5 years of culinary leadership in a high-volume, Latin-inspired restaurant
• Strong skills in kitchen operations, team development, and menu execution
• Deep understanding and passion for Latin American ingredients and cuisine
• Proven ability to lead, coach, and motivate teams
• Strong attention to detail, adaptability, and a proactive mindset
• Reside within driving distance of a Mexican Sugar location

Skills required for Chef

• Catering
• Cleaning
• Cooking
• Culinary/Kitchen
• Food Processing
• Front Desk
• Inventory Control
• Operations Analysis
• Sales
• Customer Service

Applications also welcome from:

• Across US