GO CHAATZZ

Spicy potato patty sandwiched in two pieces of bread.

Crispy crepe made with rice and lentil.

Garnished with tomato chutney.

Stuffed with potato curry,garnished with spicy tomato chutney.

Flattened rice flakes tossed with onion, chilli, curry leaf and peanut.

Stuffed with potato curry.

Rose Petal ice cream shake with noodles, basil seeds topped off with malai Kulfi ice cream.

Three ice cream scoops with banana, nuts, and syrup.

Butterscotch or Mitha Pan or Thandai or Rose petal or Vanilla or Chocolate or Mango.

Rose Petal ice cream with malai kulfi cubes topped off with noodles, basil seeds and rabdi.

Fuzion of Gulab Jamun and Vanilla

Alphonso Mango, Rose Petal and Vanilla topped with nuts and syrups.

Various flavors like Malai, Badam, Pista, Kesar.

Chunks of cottage cheese marinated in spices and grilled in an oven.

Deep-fried vegetable fritter made with a spiced chickpea-flour batter.

Mixture of mashed vegetables cooked with spices and served with bread.

Puffed deep fried whole wheat bread with tangy spicy chick peas.

Puffed deep fried bread with tangy spicy chick peas.

Penne Pasta tossed in a creamy tomato and butter sauce.

Deep fried wafer topped with tomatoes, cucumber, sev and Go Chaatzz masala.

Puffed deep fried whole wheat and fenugreek bread with tangy spicy chick peas.

Puffed deep fried whole wheat bread with spicy potato curry.

Triangular crispy shell filled with potato and peas.

Corn Tacos filled with soy chunks, carrots, shredded cabbage and topped with Mint and date chutney.

Spicy potato patty sandwiched between two pieces of bread.

Cauliflower cooked with potatoes and peas.

Home style peas and potatoes preparation with a tomato twist.

Eggplant with stuffing of coconut, sesame seeds and tamarind.

Mashed Eggplant and peas cooked with aromatic spices.

Fresh Okra cooked with tomatoes, onion, Ginger and Garlic.

Chick peas cooked traditional delhi-style.

Home style yellow lentils tempered with Indian spices.

Black lentils cooked over night on slow heat, finished with fresh cream and a dollop of butter.

A semi-dry preparation of soft cottage cheese cubes cooked with onions, tomatoes and green peppers.

Cottage cheese cooked with peas in an aromatic gravy.

Chilli and peanut curry in Hyderabadi style

Mushrooms cooked in a secret masala with onions, tomatoes and fennel seeds.

Cottage cheese cooked in an aromatic spinach gravy.

Cubes of fresh cottage cheese in a creamy tomato gravy

An array of fresh veggies cooked in aromatic spices, a traditional delicacy served in crispy papad bits.

Kidney beans cooked in a reddish brown gravy.

A classic spicy curry from the valley of Kashmir, a Go Chaatzz innovation for veggie lovers.

Sweet pudding made with Semolina.

Sweet pudding made with Semolina.

Milk cheese balls soaked in aromatic sugar syrup.

Sweet pudding made with carrots

Crisp wafer stuffed with potato, chick peas, chutneys, and sprinkled with sev.

Crispy stuffed potato patty with spicy garbanzo curry, mint or tamarind chutneys and yogurt.

Potato patty served with white peas, topped off with mint or tamarind chutneys and yogurt.

Crispy wafer stuffed with tomato, potato, onion, sev and mint chutney

Round crispy wafer stuffed with sprouts, potato, tomato, onion, chick peas topped with mint chutney, tamarind chutney and yogurt.

Round crispy wafers stuffed with potato and chick peas and served with spicy and sweet water.

Three gol gappas, three dahi gappas and three papdi poppers.

Crisp semolina puris filled with potato, mint or tarmarind chutney topped with fresh yogurt and sev.

Crushed lentil dumplings topped with crispy wafers, tomato, potato, yogurt, mint and tamarind chutney.

Mix of all chaat that is crunchy, crispy, tangy, sweet and savory.

Puffed rice mixed with crispy wafers, potato, onion, mint and tamarind chutney.

Mashed potato patties served with spicy garbanzo curry, mint or tamarind chutneys and yogurt.

Fried lentil patties served with lentil gravy and chutneys.

Steamed rice and lentils served with lentil soup.

Button sized small steamed lentil patties served with lentil soup.

Steamed and Fried lentil patties served with lentil gravy and chutney.

Steamed lentil patties served with lentil soup and chutneys.

Pancake made with onion, rice and lentils.

Stuffed with potato curry,cheese,bell-peppers,onions and chutney.

Onions, tomato, bell-pepper, carrot and green chilli.

Onions, tomato, bell-pepper and carrot.

Dal of the day, choice of two vegetables, steamed rice, bread, raita, pickle and dessert.

Rasam, veggie of the day, sambhar, lentil, rice, papad, pickle, bread, curd and dessert.