House Made Food-Catering Services

Avial orAviyalis a traditional side dish served as an accompaniment to rice.

Aloo beans carrot poriyal is a South Indian style dry tasty dish that goes well with rice and Rotis

Aloo Beans Jeera is a North Indian style dry tasty dish that goes well with rice and Rotis .

Aloo bhajiis a South Asian dish made up ofaloo(potato) and spices

Aloo gobiis a vegetarian dish from the Indian subcontinent made with potatoes (aloo), cauliflower.

Aloo Jeerais a delicious dish made with potatoes, Cumin seeds, and a combination of spices

Aloo MattarGravy is a classic Punjabi dish prepared with potatoes and peas

Aloo palak, a delicious hyderabadi and north indian curry recipe made using palak leaves and aloo

Aloo Roastis a delicious hot and spicy potatoes flavored with spices

Aloo Tamataris a North Indian dish.It is made by cooking potatoes in a tangy tomato curry.

Appam is a type of pancake made with fermented rice batter and coconut milk.

This is a South Indian sweet dish made with rice flour and jaggery.

Aviyalis a unique traditional dish of keralaprepared with all veggies and coconut

Baby corn masalais a classic dish, a rich cashew based delicious gravy,

Bagalabath or Yogurt rice is a South Indian rice dish made with curd / yogurt

This is a famous Indian curry made from brinjal (egg plant) cooked in Indian spices

Baingan Bhartais mashed eggplant cooked with spiced tomato very flavorful dish

Beans Paruppu Usiliis an authentic South Indian dish prepared by steaming lentils along with spices.

Delicious nutritionally richbeetrootscooked in coconut based masala gravy

Kerala StyleBeetroot Pachadi/ Beetroot Raita is delicious,authentic dish and is a part of Kerala's Onam feast and is very good accompaniment for rice

Besan Ladoo is a famous Indian sweet made during festive season of Diwali andother celebration

Bharwa BhindiorStuffedOkra is a popular Indian dish in whichBhindi(Okra / Lady Finger) arestuffedwith a tangy and spicymasalafilling.

Bisi Bela Bath is a delicious rice dishwith lentils and vegetables cooked in a tangy broth

An Indian Sweet dish which is made for festivals and some special occasions.

Boondi Ladduis a delicious Indian sweet make for special occasions

This is an Andhra dish made with vankaya (brinjal or egg plant) and dosakaya (indian yellow cucumber.

Brinjal Fry/Kathirikai Varuval is a delicious south Indian accompaniment for Rice or roti

The Muttakose (Cabbage)PoriyalRecipe is a very traditional South Indian dry vegetable

Capsicum rice is a deeply flavorful and an aromatic spicy rice item made with flavorful bell peppers

It is a south Indian dessert made with carrots and milk. Tastes good when served cold.

Carrot Tomato Beetroot soup allows you to enjoy the goodness ofcarrots, beetsandtomatoesin onesoup. The flavor of this blend is enhanced by the correct amount of seasoning and garnishing.

Cauliflower and Broccoli sabziis a delicious Indian recipe served as a Side-Dish.

Chettinad Fish FryRecipe is a spicy and delicious fish recipe made using freshly ground spices..

A traditional dish from Coorg made with pepper and ground spices

Hot and SourSoup is a popular Chinese soup loaded with veggies and chicken

A Chinese style thick mixed vegetablesouptopped with crisp fried noodles.

Chicken spring rolls, an Indo Chinese appetizer/startersare stuffed with juicy chicken,

ChickpeasSundal, is a healthy, low fat and low oil South Indian style protein rich snack

Chilli chickenis a popular Indo-Chinese dishmade of friedchicken

It is an Andhra chutney made with coriander and tomatoes. Green chillies and garlic are also been added. It tastes good with vada, dosa, roti and rice.

This is an Andhra dish made with coriander, tomatoes and toor daal (lattice).tastes good with white rice and roti

A very simple but a flavourful soup made with fresh tomatoes, basil and cream.

Fresh vegetables cooked and flavored in a blend of mild aromatic spices rolled into ballsand deep fried to perfection. Very delicious and addictiveStarter item.

Simple but very delcious lentil curry made with moong dal, tur dal & spices

Dal palakis a moongdalpreparation made with the addition of freshspinach

ChennaDhalVadai orMathurVadaiis a crispy doughnut shaped south Indian savory snackprepared with Chenna dal, spiced up with green chillies.

This delicious pachchadi is famous in Andhra made with indian cucumber/dosakayya

Dum aloois a delicious and flavorful dish made with deep-fried stuffed potatoes, cooked in kashmiri style.

A coconut based egg gravy that goes very well with appams / dosa or plain rice

An Indo-Chinese dish made with basmati rice , egg, spring onions and pepper.

This Eggplant dry sabzigoes excellent on top of basmati rice for a delicious vegetarian dinner..

Pompano fish marinated with spices and deep fried to perfection.

A South Indian stylefrench beansstir fry recipe

A sweet dish from south india which is liked by kids

Mysore Pak: Prepared with Besan Flour, Ghee, Oil and Sugar

Ven Pongal/Ghee Pongal :Steamed rice sauteed with pepper, cumin,lentils and garnished with ghee

Cauliflower Manchurian/ Gobi Manchurianis a very popular Indo-Chinese dish.

Green Moong daal.dish is Insanely delicious & an addictive Indian classic dalsimmered in onion-tomato gravy.. Healthy and Nutritious.

This is a traditional Indian dessermade with milk, khoya and flour

It is a Hyderabadi dish which can be served as a side dish with any Indian breakfast item

This curry is made with aloo (potato), matar (green peas), poppy seeds and coconut paste

This is a famous Hyderabadi rice dish made with boiled eggs and basmati rice cooked

Hyderabadieggsalan is adish made with peanut, sesame seeds and coconut paste..

This is a curry made with Indian okra and capsicum. some indian spices are also added for more flavo

Matar pulaorecipe is one of the very delicious Indian vegetarian rice dish

This is hyderabadi curry made with peanut paste and green chillies. It tastes good with any biryani

his onion salan dish is made with peanut, sesame seed and coconut paste, added with onions and dahi

Tomato rice prepared in Hyderabadi style. This dish is made with tomatoes and Basmati rice

This is a special hyderabadi rice item made with lot of delicious vegetable cooked in Indian spices

Idiyappamis a popular string hoppers culinary speciality from the south Indian cuisine

Idliis a very popular and healthy South Indian breakfast item. It'sa South Indian traditional breakfast served with Sambar and Chutney.

An aromatic rice dish made with butter and cumin seeds

Kadhai Bhindi is stir fried okra mixed with spicy, flavorful onion-tomatokadaimasala (spices).

Kadai Paneer, a mouthwatering combination of paneer, capsicum, tomato, onion and traditional indian spices is one of the most popular punjabi cuisine.

A very aromatic dish made with basmati rice, kale and green chillies (mildly spicy).

Kara Kuzhiappamis a famous South Indian starter . served with chutney

Khamandhoklarecipe, a Gujarati snack made with besan or gram flour

Kobbari Booreluis a traditional Andhra sweet recipe

Kurkuri bhindi is a deep fried okra sprinkled with tangy chaat masala

Spicy, tangy yogurt gravy that goes well with steam rice or phulkas.. from Maharashtra.

Malai Kofta is one of the popular North Indian dishes.It is a combination of kofta balls made of different veggies that are deep fried and cooked in a creamy tomato sauce.

A famous dish from down south with a coconut base and other spices. Fishes used basa/swai.

It is a sweet dish made with goodness of mango pulp

A popular South Indian tea time snack .This is a delicious indian fritters made with chana dal

A popular South Indian tea time snack .This is a delicious indian fritters made with chana da

Matar Paneera delicious combination of softpaneerand healthy green peas in a mild spicy tomato based gravy

MeduVadai orUlundaVadaiis a crispy doughnut shaped south Indian savory snackprepared with Urad dal / black lentils, spiced up with green chillies.

Methi matarMalai is a North Indian dish made with thick, mellow and creamy gravy with fresh fenugreek leaves and green peas

Molagootalis a very popular and traditional Palakkad Iyer dish.

Morkozhambu is a traditional and commonly used dish- a gravy variety made using Yogurt,

A very popular Mumbai street food made with basmati rice, bell peppers, peas, tomatoes and spices.

Murukulualso known as Janthikulu is a very popular savory snack of the South Indian cuisine

Mysore Bondais one of the most popular snacks,starter or evening snack item from karnataka made with maida and rice flour.

Neyyappam is a sweet rice-based fritter fried in ghee. Neyyappam has its origins in the southern Indian state of Kerala

A Non Vegetarian Combo including Rice, Dal & Sukha Chicken

A Non Vegetarian Combo including 3 Phulkas, Dal & Sukha Chicken

A Non Vegetarian Combo including Rice, Dal & Fish Fry.

A Non Vegetarian Combo including Rice & Egg Curry.

South Indian styleVendakkai Poriyal– Bhindi Fry

A very rich and creamy dish made with fresh homemade cottage cheese and spinach.

Avial, a mix of colorful vegetables in a coconut paste in palakad style

Paneer bhurjiis a crumbled or grated paneer cooked in spicy tomato gravy

Paneer ButterMasala is made by cooking soft pieces of Paneer in a rich, creamy and aromatic gravy made of butter, onions & tomatoes.

Paneer jalfreziis sautedvegetables and paneer piecesmixture coated with thick, spicy gravy.

Paneer Manchurianis one of the best Indo Chinese recipes. A classic Paneer dish that is a favorite for vegetarian Indo chinese lovers

Parota:Aparotta /porotta is a layered flatbread made from maida flour, from the culinary tradition of southern IndiaWheat flour or All purpose flour and oil.chalna is a delicious Indian recipe served as a Side-Dish Onion, Tomato, Indian Masala, and Coconut.

Pavakkai fry is a delicious South Indian recipe served as a Side-Dish

Pineapple Pachadiis a very delicious and exotic dish which has a sweet and and tangy taste.

Podi Idli is an authentic South Indian dish prepared by Idli and podi prepared separately.

Pongal is a popular culinary specialty from the south Indian cuisine served with Coconut chutney

Poori masala- South Indian style potato masala made with boiled, crumbled potatoes

Puliyodharai/Puliyogareor Tamarind Rice is a tangy-spicy South Indian Rice variety

This is a famous starter or evening snack from Andhra which is made from well fermented dosa batter

A light, yellow colored sauce, subtly spicedegg currythat is flavored with coconut milk

Rava Kitchadiis a popular culinary specialty from the south Indian cuisine served with coconut chutney

This is a South Indian sweet dish made with Sooji and Coconut

Atraditional South Indian crispy savory snack

Sambar, is a lentil-based vegetable stew cooked with a tamarind broth

Schezwan Fried Rice, a spicyricedish from Indo-chinese cuisine

Shahi Kheer, also called Makahana Pudding is a very traditional pudding-like dessert

Basmati rice cooked with small shrimp and various spices (mildly spicy).

A very famous starter from the konkan side, Spicy shrimp marinated with garlic, turmeric, chilli and deep fried till crispy.

A very famous starter from the konkan side, Spicy shrimp marinated with garlic, turmeric, chilli and deep fried till crispy.

Kuzhipaniyaramis a crispy south Indian savory snackprepared with Rice, Urad dal / black lentils, spiced up with green chillies, onion. Served with Chiutney

An instant spicy tomato pickle with can be stored for more than 3 months in refrigerator

Sweet CornVegetableSoupis anIndo- Chinese soupprepared with cream style corn and mixed vegetables

Sweet Pongal is a South Indian traditional Sweet dish

This is a south indian rice item prepared with rice and tamarind. Some green chillies and curry leav.

Tandoori chicken is chicken prepared as food by roasting, yogurt and spice marinated chicken,

Homemade Thalapakattu Biriyani prepared with Jeeraga samba Rice, Goat and Indian Authentic Spices

It is a tea time snack made with rice flour and butter. Some green chillies, garlic and curry leaves

Thayir vadaiis a very yummy delicious SouthIndian starter.Thayir vadaiprepared by soaking the crispy lentil vadai or vada in spicy yogurt mix.

indora Fryis a south Indian delicious Indian curry made by stir frying thinly sliced Tindora

Tomato Rasam Recipe is a popular South Indian dish made with tomatoes lentils and various spices

Ulli Theeyal is a traditional Kerala dish served as an accompaniment to rice

Vada Curryis a very famous South Indian gravy /currywhich is served as a side dish

A Vegetarian Combo including Dal Tadka, Rice & Bharwa bhindi

A Vegetarian Combo including Phulkas, Dal & Bharwa Bhindi.

This is a vegetarian combo meals which has puris (made with flour), plain rice, flavoured daal..

Traditional hot and sour soup is a popular Indo_ Chinese soup which is really flavorful without being heavy or thick.

A coconut base gravy made with different kinds of vegetables from capsicum, cauliflower, beans, peas.

VegetableHakka Noodlesare also more commonly known as Vegetable Chow Mein

Veg manchow soup is one of the most popular soup recipes from Indo-chinese cuisine.

Vegetable Manchurian is a popular indo_chinese dish made ofmixed vegetable dumplings

Vegetable Pulao is a flavorful rice dish prepared by cooking Basmati rice with variousvegetables

Vegetable Spring rolls, an Indo Chinese appetizer/startersare stuffed with colorful,crunchy veggies