Shikara Restaurant

Please ask the server for available flavors

Tea made with imported premium brand Indian tea leaves with milk and spices, served hot

Mango juice made with imported Alphonso mango pulp, served chilled

A thick creamy mango milk shake made with imported Alphonso Mango Pulp, served chilled

Stirfried rice with carrots, cabbage, garlic and ginger in light soya sauce

Fried vegetable friters cooked in sweet and tangy manchurian sauce

Stirfried rice with chicken, carrots, cabbage, garlic and ginger in light soya sauce

Boneless chicken cooked with onions, green chilies, green and red bell peppers, stirfried in soya and red chili sauce to perfection

Triangular pastries stuffed with ground cooked lamb, seasoned with fresh herbs and spices.

Marinated chicken tenderloins blended with freshly ground herbs and spices, battered in gram flour and deep fried

Minced lamb patties, seasoned with fresh herbs and spices, grilled on the tawa

Boneless cubes of chicken sautéed in yogurt, spices, and curry leaves

Platter of keema samosa, chicken 65, chooza pakora, and chappli kebab

A combination platter of keema samosa, chicken 65, chicken pakora, and chappli kebab

Jumbo shrimp sautéed in a savory garlic sauce, seasoned with herbs and spices

Succulent pieces of boneless chicken legs, marinated with onions, yogurt, cumin, and fresh herbs.

Succulent pieces of boneless chicken marinated in fresh garlic and chives. It is a mild Kebab

Skinless breasts of boneless chicken marinated in mild Chicken Garlic Kebab

Fish filets marinated in mild seasoning and barbequed in the clay oven

Cubes of boneless spring lamb, marinated in special seasoning, roasted gently in the clay oven.

Succulent pieces of boneless chicken, marinated in ginger, garlic and cashew nut paste, barbecued in the clay oven.

Ground lamb seasoned with fresh coriander, ground cumin and finely chopped onions,barbecued on skewers in the clay oven.

Whole chicken marinated in spices, fresh herbs, and cooked in the clay oven, served sizzling with grilled onions and lemon.

A sampler of tandoori favorites including tandoori chicken, malai chicken, chicken tikka Tandoori Royal Platter

Tender lamb chops marinated overnight in a mildly spiced yogurt, lemon juice and fresh herbs and barbequed.

Shrimps marinated in yogurt, ginger, paprika, fresh corriander and garlic, cooked to perfection.

A traditional South Indian lentil soup, prepared with tamarind, tomatoes, lemon juice,and fresh herbs and spices.

Traditional south Indian specialty made of yogurt, steamed rice, mustard seeds, and authentic seasonings.

Steamed rice and lentil dough cakes served with sambhar and coconut chutney.

Pureed rice and lentil batter spread over a hot griddle into a thin and crispy crepe.Served with sambhar and coconut chutney.

Basmati rice flavored with tamarind, special south Indian chutneys, and fresh herbs.

Basmati rice flavored with tomato, mustard seeds, and red chilies.

Rice and lentil crepes filled with a seasoned potatos, onion, and herb mixture. Served with sambhar and coconut chutney.

Thick rice and lentil pancake topped with onions and fresh herbs. Served with sambhar Onion Uttapam

Thick rice and lentil pancake topped with diced tomatoes, peas, and fresh herbs.Served with sambhar and coconut chutne

Cream of wheat crepes topped with onions and fresh herbs, served with sambhar and coconut chutney.

Thin cream of wheat crepes filled with seasoned potato, onion, and herb mixture.Served with sambhar and coconut chutney.

One idli, one wada, and masala dosai served with sambhar, tomato and coconut chutney.

Plain, white basmati rice, steamed to perfection.

Basmati rice flavored with cumin seeds.

Basmati rice cooked with green peas and cumin.

Basmati rice, cooked with golden raisins and nuts.

Saffron flavored rice prepared with fresh vegetables, specially imported herbs, spices, and nuts.

Saffron flavored Basmati rice, sautéed with boneless cubes of spring chicken, mild herbs, and spices

Saffron flavored Basmati rice, cooked with succulent cubes of lamb, herbs, and mild spices.

Saffron flavored basmati rice, sautéed with jumbo shrimp, herbs, and mild spices.

A splendid, thick lentil and fresh spinach soup tastefully seasoned, enhanced with herbs and spices

A savory tomato soup, slowly cooked with onions, garlic, ginger, and other exotic spices.

A hearty chicken soup, prepared with a special blend of herbs and spices

Tender cubes of lamb cooked with onions, tomatoes, ginger, and fresh herbs.

Minced lamb cooked to perfection with green peas and spices

Succulent pieces of lamb cooked in a rich yogurtbased gravy with a touch of onion and dried fenugreek seeds.

An earthy delicacy from Punjab: a delightful combination of spinach and lamb.

Tender cubes of marinated lamb leg cooked with seasoned potatoes in a spicy tomato and onion sauce.

Cubes of boneless lamb prepared in a tastefully mild onion and tomato gravy. Half: 8 Full: 13

Tender cubes of lamb cooked in onion and tomato gravy with cashew nuts.

Tender lamb chops marinated in yogurt and cooked with garlic, herbs and spices.

Saffron flavored rice pudding with pistachios and almonds.

Grated carrots reduced in milk, glazed with butter, flavored with cardamom and garnished with nuts.

North Indian delicacy made of a dry milk and semolina flour, fried golden brown and served in a sugar syrup.

Spongy, dry milk dumpling soaked in a sugar syrup

Homemade Indian ice cream flavored with mango and nuts

Homemade Indian ice cream flavored with saffron, pistachio, nuts, and cardamom.

Sweet, spongy cottage cheese dumplings served in a creamy sauce flavored with cardamom and pistachios

Boiled eggs cooked in an onion and tomato gravy.

Chicken barbecued in our tandoor, simmered in a creamy, onion and tomato sauce,with herbs and spices.

Chicken cubes cooked with jullians of onions, bell peppers and jalapenos

Boneless cubes of spring chicken cooked in a savory onion, tomato, and garlic sauce.

Succulent pieces of chicken cooked in a rich yogurtbased gravy with a touch of onion and dried fenugreek seeds.

Boneless cubes of chicken cooked with spinach, onions, tomatoes, mild spices and fresh herbs.

Boneless chicken cooked in mild sauce.

Breasts of boneless chicken, cooked in onion, tomato, cream, and fresh herb sauce to perfection.

Cubes of marinated chicken cooked with seasoned potatoes in a spicy tomato and onion sauce.

Diced chicken grilled on tava with tomatoes, onion, ginger and garlic

Tender cubes of boneless chicken sautéed in a wok with ginger, onions, tomatoes, fresh herbs and spices.

Leavened bread made of special fine white flour dough, baked in the clay oven.

Whole wheat bread baked in a clay oven

A multilayered whole wheat bread stuffed with seasoned potatoes, finely chopped cilantro and mild spices.

Leavened bread deep fried

Leavened bread made in a clay oven, seasoned with freshly roasted garlic and butter.

A multilayered whole wheat and fenugreek bread made with butter and barbecued in the clay oven.

Leavened bread stuffed with chopped onions, cilantro, and mild seasonings, baked in the clay oven.

multilayered whole wheat and fresh mint bread made with butter and barbecued in the clay oven.

Leavened bread stuffed with seasoned minced lamb and cilantro, baked in the clay oven.

Leavened bread stuffed with grated homemade cheese, chopped cilantro, and mild spices, baked in the clay oven.

A combination of favoritesnan, onion kulcha, garlic naan and parantha

Cool, whipped yogurt blended with chopped onions, cucumbers, tomatoes, and fresh herbs.

Thin lentil crackers, roasted over an open fire.

A perfect combination of sweet and spicy, this chutney is a good complement to any dish.

Homemade plain yogurt.

Lentil donuts served in a whipped yogurt sauce.

Garden fresh, sliced tomatoes, cucumbers, onions and carrots, served on a bed of crisp lettuce.

Thin lentil crackers dressed with chopped onions, tomatoes, and a blend of sweet and hot chutney.

Choice of paneer makhani or palak paneer or aloo gobhi and dal makhani.

Choice chicken tikka masala or kadhai chicken or chicken vindaloo and dal makhani.

Lamb Platter, Choice of lamb dahiwala or bhuna gosht or lamb vindaloo or lamb tikka masala and dal makhani.

Vegetarian dinner,with three seasonal vegetables, dal makhani, basmati rice, raita, salad and desert

Tandoori chicken, boti kebab, malai chicken, dal and butter chicken

chicken tikka, tandoori chicken, seekh kebab, rogan josh and dal makhani

Tandoori shrimp, fish tikka and goan fish curry, served with basmati rice and nan

Flaky triangular dumplings stuffed with peas, seasoned potatoes, ginger and fresh coriander.

Lightlyseasoned rice puffs mixed with diced potatoes, onions, coriander, crispy gram flour noodles and a variety of homemade chutneys.

Crispy wholewheat wafers, soaked in a mildlyseasoned yogurt, tossed with potatoes and chick peas.

Sliced and seasoned onions battered in gram flour, blended with freshly ground herbs and spices and deep fried

Spinach fritters, battered in a thick gram flour, blended with freshly ground herbs and spices and deep fried

Deep fried patty made of potatoes, cauliflower, carrots and green peas with mild herbs and spices

Vegetable Pakora

Patties made of peas and potatoes with a touch of herbs and served with a chick pea curry.

slices of home made Indian cheese battered in a thick gram flour, blended with freshly ground herb and spices and deep fried

Platter of samosa, paneer pakora, vegetable pakora onion pakora and aloo tikki

Fish Masala, Fish simmered in a mild sauce and tossed with onions, tomatoes, and garlic.

Goan Fish Curry, Fish cooked in an exotic combination of tomatoes, coconut milk, herbs, and spices.

Fish cooked in oniontomato gravy with coconut milk

Shrimp cooked tastefully in creamy onion, tomato, and fresh herb sauce.

Shrimp and potatoes cooked in a spicy sauce with a touch of vinegar.

Chick peas cooked in a mildly spiced onion and tomato gravy.

Yellow lentil curry prepared with tomatoes, onions, ginger, and tempered with cumin and mustard seeds.

Potatoes cooked with onions, bell peppers and cashews with thick masala paste

A delicacy of eggplant, cooked in a yogurt based gravy with a blend of herbs and spices—a house specialty.

Cubes of homemade cottage cheese sautéed with red and green peppers, onions, and tomatoes.

Indian cheese and minced vegetable dumplings cooked in a mildly spiced creamy sauce.

Green peas and homemade Indian cheese cubes prepared with spiced onion, tomato, and roasted cumin sauce to perfection.

Assorted fresh vegetables cooked in creamy sauce, and garnished with nuts.

Spinach and homemade Indian cheese cubes cooked with onions, tomatoes, mild spices and fresh herbs.

Homemade grated cheese sautéed with peas.

Homemade cottage cheese cubes cooked in a savory tomato, onion, and mildly spiced cream sauce.

North Indian delicasy, cooked in yogurt sauce with herbs and spices, mixed with onion