Top Indian Food Restaurants in Detroit, MI

From the Business:Our founder, Joel Kahn, MD, knows some­thing about health. As an acclaimed car­di­ol­o­gist and author, he cham­pi­ons food as med­i­cine and has devot­ed his career to edu­cat­ing oth­ers about the heal­ing pow­er of plants. With the help of his wife, Karen, and son, Daniel, Dr. Kahn decid­ed to turn his words into action and pio­neer a ful­ly veg­an, plant-based bar and eatery. ith the help of a tal­ent­ed team, the Kahns opened Green­Space Café, metro Detroit’s first plant-based restau­rant and bar inspired by health, as well as glob­al culi­nary tra­di­tions and Detroit’s excit­ing arti­san food cul­ture. Ded­i­cat­ed to trans­form­ing fresh, nutri­tious ingre­di­ents into delec­table plant-based dish­es, Green­Space Café cel­e­brates the joy of beau­ti­ful, healthy food. Using most­ly organ­ic ingre­di­ents, we hand craft all dish­es, dress­ings and sauces and offer aller­gy-friend­ly gluten-, soy-, nut- and oil-free options. We use no GMOs, no preser­v­a­tives, no processed foods, no microwaves or fry­ers, and no ani­mal prod­ucts. Even all alco­hol is researched to assure no dyes, no added sul­fites, and no ani­mal prod­ucts are used in the fin­ing process. From greens and grains to cashew cheeses and cock­tails, every care­ful­ly cho­sen ingre­di­ent comes from the earth and is sourced as sus­tain­ably and local­ly as pos­si­ble.Read more