Mayura Indian Restaurant

Deep fried crispy crust stuffed with vegetables

Mix of fresh tomatoes, onions, boiled potatoes and tamarind chutney.

6 whold jalapeno fried in chickpea flour.

2 deep-fried lentil donuts.

2 pieces of chana dal vada.

Two lentil and rice patties served with chutneys and sambar. Gluten free.

2 mixed veggie patties with vermicelli and bread crumbs.

Fried lentil donuts. 2 vadas dipped in special yogurt sauce, cilantro garnish.

2 fried lentil donuts dipped in rasam.

Veggies dipped in flour and deep-fried with spices.

2 fried lentil donuts dipped in sambhar.

Idly and vada served with chutneys and sambar. Gluten free.

6 pieces of sliced marinated onion fixed with chickpea flour.

Cubes of Bonesless chicken wraped inside tandoori naan with slice onion tomato and cucumber.

Seekh kebab, onion, tomato and cucumber wrapped in naan.

Onion pakora, mixed vegetable pakora.

Coke, Diet Coke, Sprite.

Vanilla, mango, rose.

3 crispy lentil waffer.

Yogurt with cucumber and onion.

Mango or lemon.

Sour and spicy south Indian soup.

Mild with herbs.

England.

Belgium.

India.

With channa curry - chef's choice of 5 variety mini uthappams.

Multi layered bread.

Deep-fried whole wheat fluffy bread.

Naan stuffed with finely chopped onions.

Bread stuffed with cheese.

Paratha stuffed with potatoes.

Cooked with ball pappers, onions, tomatoes, and spices3

Stir-fried with tomatoes, onions and spices.

Chicken and spinach.

Chicken cooked in tamil nadu styl.

Chicken and potato.

Chicken with bone marinated and roasted in clay oven.

Chicken with bone marinated and roasted in clay oven.

Boneless chicken tikka cooked in tandoor oven.

Fermented crispy crepe made from rice and lentil batter and golden grilled.

Crispy buttered crepe with spiced cooked potatoes.

Crepe stuffed with onions and jalapenos.

Plain crepe spread with red hot chutney.

Plain crepe roasted in melted butter.

Fermented crispy crepe with mashed patato made from rice lentil batter and golden grilled.

Crispy paper thin rolled rice crepe.

Crepe with spinach, garlic and mint and stuffed with potatoes.

Layored with spicy Chutney and potato filling.

Rava dosa sprinkled with onions and jalapenos.

Paper dosa served with spiced potatoes.

Plain thin rice and cream of wheat crepe with house spices.

Crepe stuffed with fresh vegetables.

Crepe stuffed with Indian cheese and cooked with spices.

Rava dosa filled with spiced potatoes and onions.

Crepe stuffed with spicy mozeralla cheese.

Choice of any 2 dishes served with rice and naan. Add a third dish for just a dollar more.

Chef's special of the day.

Thick porridge cooked from dry roasted semolina and vegetables. Gluten free.

Fresh veggies cooked with coconut sauces and spices.

Rice flavored with seasoned fresh veggies.

Steamed cylinders of ground rice layered with coconut served with garbanzo beans cooked in spices.

Porotta/ appam with vegetables cooked in coconut sauce.

Flavored rice cooked with chicken and spices in kerala style.

Rice flavored with seasoned fresh veggies and chicken.

Flavored rice cooked with shrimp and spices in Kerala style.

Gluten-free bread with chicken curry.

Cooked in spicy flavorful sauce.

Shallow fried marinated fillet of fish.

Chunked marinated meat cooked in special curry sauce.

Cooked in a delicious blend of spices.

Chunks of goat cooked in special curry sauce.

Stir-fried with tomatoes, onions and spices.

Lamb and potato.

Lamb and spinach nehari.

Cooked in savory curry sauce.

Flavored and seasoned with tamarind sauce.

Flavored and seasoned with lemon juice and peanuts.

Flavored and seasoned with tomato and peanuts.

Rice with lentils, cashew nuts, cumin seeds and pepper in melted butter.

Mixed veggies curry with gravy.

Garbanzo beans and spinach.

Garbanzo beans cooked in exotic spices.

Potato and cauliflower cooked in savory sauce.

Potato and spinach cooked in aromatic sauce.

Lentils with spices.

Indian cottage cheese cooked with pureed spinach and spices.

Curry with fresh spinach and Indian cheese.

Mushroom and spinach.

Vegetarian cheese balls in tomato sauce.

Peas with Indian cheese in a savory sauce.

Button mushroom cooked with garlic spices.

Cauliflower cooked in flavored sauce.

Indian cheese cooked with coconut sauce and spices.