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From the Business : We serve a selection of traditional Indian dishes as well as several of our own creations. The ingredients we use complement each other nutritionally and please the palate. All dishes are made with freshly ground herbs and spices and contain no MSG....
From the Business : We are a family owned business,trying to bring the home cooked style traditional south Indian food to the restaurant. our Services: Takes bookings, Walk-ins welcome, Good for groups or parties, Good for children, Takeaway, Delivery, Catering and Tab...
From the Business : Raja India Restaurant, we offer distinctive cuisine in an informal, friendly setting. Conveniently located in Mason, OH, our restaurant enjoys a reputation for impeccable service, elegant decor, and exquisite Indian food. an exciting blend of authen...
From the Business : Sidekix Saucy Asian Grill, is a brand new Family Owned, Cincinnati Original, Fast-casual restaurant that opened in June 2015. Located in the growing district of Columbia Tusculum, Sidekix specializes in custom built wraps and bowls featuring rice or...
From the Business : Banana Leaf is a family-owned-and-operated vegetarian and vegan restaurant that is run by people who love good food. We serve a variety of unique vegetarian dishes cooked with fresh spices that are ground in house, and many of our dishes are gluten ...
The essence of Thai cooking is that it is an amalgamation of texture, color , taste and the ingredients are incorporated to not only enhance the flavor of the dish but also for its medicinal properties. It is a conglomeration of discrete food ingredients fused to create a harmonious blend.
Thai food is internationally recognized nowadays, and there are many people who would pay a lot of money to have authentic Thai preparations. Thai food combines essential qualities of multiple international cuisines and tastes salty, spicy and sweet; all at the same time. Thai cuisine’s popularity in the United States of America has soared to dizzying heights, and Florida is a great destination for Thai food aficionados.
If you are an Indian living in the United States of America, chances are that you regularly crave to taste some authentic Indian dishes. Many people from North Indian states like Haryana, Punjab, and Gujarat have settled down in the United States over recent decades, and even though their lifestyles are completely American, deep down at their cores, they are very much in touch with their roots.
One of the most positive outcomes of globalization has been the global exchange of cultures, and food. The exposure to new international cuisines is a major boost for the food industry, and one of the cuisines to make an impressive mark has been Indian food.
